The delicacies of the Jino people in Xishuangbanna

Bamboo maggots are rich in protein, amino acids, fatty acids, mineral elements, vitamins and other nutrients. The protein content can reach 30% to 40%, the amino acid content is 29.90%, the crude fat content is 60.42%, and the unsaturated fatty acid content is 55.9%. It is rich in nutrients.

Bamboo maggots are fried or deep-fried before being eaten. They are rich in nutrients, delicious and sweet, with a buttery taste, and are the first choice to accompany wine.