Generally, it is most suitable to roast chicken wings in the oven at 18-2 degrees. Roasted chicken wings are mainly made of chicken wings, onions, ginger and other raw materials with some auxiliary materials. Its nutritional value and edible value are relatively high. It is very important to grasp the temperature when roasting chicken wings in the oven. If the temperature is too low, the chicken wings can't be cooked, and if the temperature is too high, it will easily cause the chicken wings to paste. Generally, the temperature of roasted chicken wings in the oven is recommended to be between 18 and 2 degrees, which is suitable for roasting chicken wings. ?

generally, it takes about 15-2 minutes to bake. Roasting chicken wings in the oven is relatively fast, because the wings are heated evenly in the oven, so that the chicken wings can be subjected to heat in all directions and can be cooked quickly. However, due to the uneven size of chicken wings, it usually takes about 15-2 minutes to roast chicken wings in the oven, which does not take too long, and it is easy to cook chicken wings for too long.

how to make roast chicken wings? Ingredients: chicken wings, onion, ginger, salt, chicken essence, pepper, sugar, white wine, cumin and honey. ?

cooking method: 1. wash the chicken wings and cross them with a knife. ?

2. Then add salt, chicken essence, pepper, sugar, white wine, cumin, onion and ginger and marinate for about 1 hour. ?

3. After that, place the chicken wings, and after the oven is preheated, put them in and bake them.