do you know what the authentic braised chicken rice is?
every special food has a long history, and naturally, so does the braised chicken.
braised chicken is a famous food in Jinan. At that time, the chefs of Jilingyuan, a famous restaurant of Shandong cuisine in Jinan, gathered together, and together with Huiquanlou and Jufengde, they were called "three-name shops" in big cities. There was a special dish "Baicao Huangqi Chicken Rice" in the store, which was very popular with the current chairman of the provincial party committee at that time. He praised 3 pieces of silver and said, "This chicken is ingenious and above the best, so it should be a must." It is enough to see that this dish was so popular in those days. Since the cooking time of this dish is very short, it should be no more than 6 minutes, so as a child's breakfast, there is definitely no time.
When cooking this dish, you must remember these key aspects: 1. The most important thing is to choose the tender chicken, and it is best to remove the bones of the chicken legs, and eat all the tender chicken. 2, black pepper chicken pieces do not have to be cut too small, it is best to be 2 cm thick, so it can be very easy to perfect, and it is best to eat. 3. It is suggested to use dried mushrooms. Pleurotus ostreatus forms a large number of ribonucleotides in the process of drying, which is a pure natural flavor agent, which is the main reason why dried mushrooms are more mellow than fresh mushrooms. 4, soaked in mushroom water must be retained after careful consideration, and the mellow is not inferior to the big bone soup. 5, learn quickly, each time making chicken breast meat shall not exceed 1 grams, cooking time shall not exceed 6min. Production process of braised chicken
1. If you want to eat braised chicken in the morning, you should prepare dried mushrooms in advance at night. Take a big pot, put 7-1 dried mushrooms, pour a certain amount of boiling water, then buckle up a bowl and soak all the Pleurotus ostreatus into the water. After soaking for one night, each dried mushroom is round and nourishing. Pick up the well-soaked hair-made Pleurotus ostreatus, rinse it, slice it, and soak it in Kaiping mushroom water for later use. If there are no dried mushrooms at home, we have to replace them with fresh mushrooms.
2. 2 pieces of chicken with crotch, about 97g. You must choose tender chicken for this dish. If you choose the wrong ingredients, this dish will never pass.
3. Remove the leg bones from the chicken and cut it into small black pepper chicken pieces with a size of 2cm. After cleaning, soak it in a certain amount of water and put it in the refrigerator for one night. Usually, it takes 2 hours to soak it for breakfast at home, so as to completely remove its blood and achieve the practical effect of removing fishy smell to the maximum extent.
4. For breakfast, cook white rice according to the consumption of one bowl per person. Braised chicken must use organic rice to make it fragrant. In the past, we must choose high-quality yellow river rice.
5. To solve the food problem during the rice steaming period, cut the fresh green and red peppers into diamond-shaped pieces, cut the onion, ginger slices and garlic paste, cut the dried red peppers into pieces, and cut the chopped shallots or shallots into pieces.
6. Pour a certain amount of cold water into the pot, and put the cold water into the soaked chicken pieces. In order to further remove the fishy smell, you can add 3 grams of rice wine, ginger slices and Dongru. After braising and boiling, soak the water for 3 seconds, scoop it up and drain it.
7. To make this dish, it is best to use a purple casserole. There is no ready-made purple casserole at home, but it is designed with a wok. Pour 3g of cooking oil into the pot, and when it boils to 4% to 5% heat, stir-fry anise and cinnamon with slow fire, then stir-fry dried red pepper segments and prickly ash granules (optional) to dry flavor, stir-fry ginger slices, garlic paste, Dongru and Alpinia officinarum, add 3g of dried yellow sauce, 3g of light soy sauce and 2g of light soy sauce, and stir-fry the flavor. Add chicken with black pepper and Pleurotus ostreatus, adjust the heat, stir well, add 3 grams of rice wine, and further remove the fishy smell with the volatiles of rice wine.
8. pour in about 3g of cold water for soaking Pleurotus ostreatus, add 1g of salt, 5g of white sugar, 1g of chicken essence (optional) and a small amount of white pepper, and simmer for 5-6min. At this time, the juice is concentrated to produce tap water juice, add fresh green and pepper pieces and stir well. Pick off ginger, garlic, star anise, cinnamon and galangal, sprinkle chopped shallots or shallots, pour 1 grams of pepper oil, and call a truce. Under normal circumstances, this dish should be added with appropriate fried sugar color, so that the color of braised chicken rice is white and red. Making at home is limited to the conditions and sugar color, and there is a certain difficulty coefficient. It is recommended to use soy sauce to color.
9. Take a proper amount of braised chicken rice and put it into white rice, and you can enjoy delicious food. Chef * * * enjoys the authentic braised chicken method, so that the baby can have a good breakfast, and there is no need to panic about his academic performance.