1, the materials are ready; Wash the preserved eggs, peel off the shells, and cut them into small pieces with a knife dipped in water.
2. Sprinkle with 1 tbsp soy sauce and 1/2 tbsp balsamic vinegar, and sprinkle with a little sugar; Then dice the onion, red bell pepper and garlic.
3, hot oil in the pot, saute garlic, red bell pepper and onion in turn; Then put it on preserved eggs.
4. Sprinkle a little white sesame seeds. cucumber salad
Ingredients: cucumber, peanut, sesame oil, chopped pepper, salt, old vinegar, soy sauce and sugar.
1. Pour the oil in the wok, add the peanuts and fry until cooked.
2. Let it cool for use.
3. Peel the cucumber and cut it in the middle.
4. level the side of the knife.
5. Then cut into smaller pieces.
6. Add mature vinegar, soy sauce, sugar and salt, stir well and marinate for fifteen minutes.
7. Add cold peanuts. Dish, add appropriate amount of sesame oil and chopped pepper.
Scrambled eggs with cucumber
Ingredients: cucumber, eggs and garlic hot sauce.
1, cucumber is washed and sliced, and eggs are beaten into egg liquid.
2. Pour the right amount of oil into the pot. After heating, turn off the heat and pour in the egg liquid.
3. Break the eggs quickly with a spatula.
4. Pour in cucumber slices.
5. Add salt and garlic hot sauce and stir fry a few times.
6. Sprinkle some chicken essence and turn off the fire.
Cold pig ears
Ingredients: 1 pig ear; 2 green onions; Half a cucumber; Ginger 1 small pieces; Illicium verum (Illicium verum1; Fennel 1 small catch; ) Appropriate amount of compound soy sauce; Appropriate amount of oil pepper; A little sugar; A little pepper; Appropriate amount of white sesame seeds;
1, put water in the pot, add pig's ears, and then leave: ginger, star anise and fennel smashed; After the fire is boiled, turn to low heat and stew for 30 minutes; Take it out and let it cool, and slice it along the ear cartilage.
2, the onion is cut obliquely, and the cucumber is shredded; Add onion and cucumber and stir, then add compound soy sauce, oil pepper, sugar, pepper and white sesame. You can add some minced garlic.
3, pig ears can also be pickled first and then cold, with different flavors.