1, cooked pear crisp:

Ripe pear crisp, also called Ciba, is a kind of flavor snack in Tianjin, China. Ripe pear crisp has nothing to do with pears. The word "pear" in it should mean "ripe plum" just like the word "Li". Ripe pear crisp has always been a favorite snack for children in Tianjin.

2. Fried braised pork:

Fried braised pork is a traditional dish in Tianjin, China, which belongs to Tianjin cuisine. Braised pork is fried with mung bean powder and seasoning. In the old society, on the second day of the second lunar month, almost every household cooked and ate.

3, tripe:

Deep-fried tripe is made by washing and sorting fresh tripe or lamb tripe, cutting it into strips, frying it with boiling water, and eating it with seasonings such as oil, sesame sauce, vinegar, Chili oil, soy bean curd soup, coriander powder and chopped green onion. The texture is tender and crisp.

4, crispy rice:

Guoba cuisine is called "Gaba cuisine" in Tianjin dialect. Pot-stewed vegetables are prepared by grinding mung beans and millet into pulp, spreading them into thin and uniform pancakes, drying them in the sun, cutting them into willow-shaped strips, soaking them in plain salt water, putting them in a bowl, and ordering six kinds of small ingredients, such as sesame sauce, fermented milk, spicy oil, spicy sauce, dried salt water and coriander foam.

5. Zhilanzhai Dry Cake:

Zhilanzhai cake is a famous traditional cake in Tianjin Jinmen. A time-honored brand with a history of more than 60 years. Zhilanzhai dry cake is steamed by grinding station rice and glutinous rice into various fillings. Because the cake is related to the establishment of the brand name of Zhilanzhai, it is named Zhilanzhai Dry Cake.