Wash the mung bean sprouts, stir-fry them at high temperature until they are 7% cooked, add salt, monosodium glutamate and shredded mustard in a bowl, and add shredded ham or cooked pork, shredded ginger, soy sauce, sugar and water starch if you like meat, and mix well. Soak the bean curd skin in water until it is slightly soft, cut it into 4-5 inch square pieces, put in the prepared stuffing and wrap it into a rectangular shape. Heat the pan with oil until it is 7% hot, add the wrapped bean sprouts and fry until golden brown. Take sweet noodle sauce or dip in your favorite sauce when eating.
second, dried bean curd skewers
≮ raw materials ≯ 4g of dried bean curd, and appropriate amounts of soy sauce, refined salt, sugar, monosodium glutamate, fennel, aniseed, pepper, onion, ginger and spiced powder.
≮ Gourmet ≯
Fold dried tofu into a rectangle, bundle every two pieces, put it into a (4g) clear water pot, add the above seasonings, boil it with high fire, cook it thoroughly with slow fire, take it out and cool it. Shred while eating.
≮ Food features ≯ Simple operation, economical and practical.
3. marinated dried bean curd
1. (Buy safe dried bean curd) Cut the dried bean curd into four pieces horizontally and vertically, and cut it into four pieces of this size
2. Blanch it in boiling water (put some salt in it when blanching) and scoop it up
3. Put more fried dried bean curd on the fire rack. I like to fry it dry
. Add fried dried bean curd with water (some of them have not been dried bean curd)
5. Add braised soy sauce or soy sauce, ginger slices, pepper, star anise, onion segments, a little white sugar, chicken essence or monosodium glutamate, salt
6. Bring to a boil with strong fire, add some cooking wine or red wine and simmer for at least 4 minutes
7. Collect the dried juice and cool it, then add sesame oil to like flowers. Cut garlic seedlings into small pieces, dry red pepper into small pieces, and cut onion paste for later use.
when the pan is hot, pour the oil. When the oil is hot, add the dried bean curd and fry it. During frying, turn it over with a shovel from time to time to avoid touching the pan. Dried tofu is fried and discolored, and then put out for later use.
after pouring some oil into the pot and heating it, fry the onion, ginger and dried red pepper until fragrant, pour the dried bean curd and garlic sprouts into the pot, add salt and stir-fry evenly, and then take out the pot.
From:/JY _ 17/blog/static/4789628282249136926/
V. Crispy fried dried tofu
Raw materials: tofu, cooking oil, salt, thirteen spices and pepper
Production process
1. Cut the tofu into strips, and put it in boiling water. Then take it out and soak it in cold water, and control the water for later use.
2. Make a wok, put a proper amount of oil in it. When the wok is hot, put the bean curd sticks into the wok and fry them. When you see that the bean curd sticks are yellow, take them out, air them for a while, fry them for the second time, and fry them until they are golden and crisp.
from:/newsfile/cooks/5492.html.