1. Luotangqian Luotangqian is also called "jiaoluoqian" and "soft fruit". It is made of glutinous rice. It tastes sweet and is warm in nature. When eaten, it is good for qi and stops diarrhea, replenishes qi and relieves thirst.

Warming effect on the spleen and stomach.

Glutinous rice has a fragrant and sticky texture and is often used to make snacks. It is both medicinal and delicacies. No wonder Chaoshan people, who are both cooks and gourmets, particularly like glutinous rice.

2. Oyster omelette Oyster omelette is a local specialty snack in Chaoshan, Guangdong Province. It is called oyster omelette in Taiwan Province. Foreigners always have to try this delicacy when visiting Chaoshan.

In small markets in urban and rural areas of Chaoshan, there are often small shops or vendors setting up stalls like this.

This kind of oyster bake is made by dissolving sweet potato powder in water, mixing with scallions, frying it on a flat-bottomed iron pan, adding oysters, adding egg drop, and eating it with fish sauce.

3. Hong Kueh Peach Hong Kueh Peach is a famous Han snack in Chaoshan, Guangdong.

Since the whole process must start with pounding rice noodles, it is also called pounded rice cake.

Add the glutinous rice, diced wet mushrooms, dried shrimps, diced chicken offal, sauteed peanuts, chopped raw garlic, and stir-fry in oil, add MSG, pepper, and fish sauce

, serve as red peach cake filling.

Every family worships ancestors during festivals, and every household does it.