methods/steps

1

first of all, it is a necessary step for cooking in the dormitory-soaking. After washing the rice twice, put it into a food box, pour in water, and let it stand for a period of time.

2

Then, pour out the water, add fresh water to wash rice and wash one side, then keep the ratio of rice to water at 1: 1, and pour the rice and water into the electric cooker together. Open the lid and keep stirring with a spoon to prevent rice grains from sticking to the pot.

3

When stirring, pay attention to the same direction, either clockwise or counterclockwise all the time, and don't go forward and backward from time to time, which will break the rice and make it a mess.

4

After stirring for about five minutes, the water in the pot drops significantly. When the rice grains slightly stick to the spoon, you can stop stirring, otherwise, porridge will be cooked instead of rice.

5

Then, cover the rice, let the half-cooked rice fully contact with the water, and gradually form a rice ball. Be careful not to open the lid, or the cooked rice will not smell good.

6

Finally, when the mixture in the pot has many air holes and the water is obviously dried up, turn off the fire, keep the lid open, and continue to stew. Stuffy for about five minutes, the rice grains will be clearly visible, and you can eat them when you open the lid!