Orleans grilled wings, tiramisu, tempura, beef with five-spice sauce, salted pork knuckle, sour white cabbage, five-spice eel slices, Beijing roast duck, Tianjin whitebait, dandan noodles, dragon hand, iron cake

The recipe for beef in five-spice sauce is as follows

Preparation materials: 500 grams of beef shank, appropriate amount of salt, appropriate amount of five-spice powder, and 4 slices of ginger

Steps:

1. First soak the bleeding water in cold water for about half an hour;

2. Pour cold water into the pot, then add ginger slices, and then add beef; more water is best Do not add any more water later;

3. Pour in dark soy sauce, light soy sauce, five-spice powder, and dried chili pepper in order; about one teaspoon of dark soy sauce, two tablespoons of light soy sauce, and five-spice powder as appropriate, because everyone is interested in it. The sensitivity of five spices is different;

4. After boiling, continue to heat for half an hour, and then low heat for about two hours;

5. After turning off the heat, continue to put the beef on Do not take it out of the pot and continue to soak it in the marinade;

6. After about half a day, you can take it out and slice it.