Mutton skewers, large plate of chicken, hand-picked rice, naan, roasted whole lamb and mutton soup, etc.

1. Mutton skewers: One of the most famous delicacies in Xinjiang, the small and exquisite mutton skewers are usually grilled with thin lamb skewers and are very suitable as an appetizer with drinks.

2. Big Plate Chicken: A traditional Xinjiang local dish, consisting of chicken, potatoes, colored peppers and other ingredients. It is called Xinjiang’s “home-cooked dish”.

3. Hand-picked rice: a traditional delicacy with rice and meat as the main food, integrating the cooking methods and taste characteristics of Uyghurs, Kazakhs and other ethnic groups.

4. Roasted whole lamb: In Xinjiang, roasted whole lamb is a traditional festival food. The whole lamb needs to be roasted until it is charred on the outside and tender on the inside, and finally presents an attractive golden color.

5. Nang: Some people call it "Xinjiang hand cake". It is a special kind of pasta. It is made into cake shape with special flour and formula. It is usually eaten with mutton skewers, yogurt, milk tea, etc.

6. Mutton soup: Xinjiang’s mutton soup generally uses fine mutton and various spices. It is clear in color and delicious in taste. It is a classic winter delicacy.

Xinjiang cuisine is deeply loved by people for its unique flavor, exquisite production technology and rich varieties.

It is not only an indispensable part of people's dietary life, but also an important part of the diversification of Chinese food culture.

Xinjiang cuisine has a unique taste, mainly based on a variety of unique ingredients from grasslands and deserts, and is also unique in seasonings and cooking methods.

It is rich in taste, spicy and delicious, and is deeply loved by people.