Question 1: Why are Cantonese people not used to eating spicy food? The climate in Guangdong is a hot and humid marine temperate climate, with different climate changes every year. People who eat spicy food will get angry at any time. There are three reasons why Cantonese people don’t eat spicy food:

1. As the saying goes, the backer Eat mountains and water. Guangdong is close to the sea and likes to eat seafood. The seafood is light and delicious and should not be spicy. Over time, Cantonese people no longer have the habit of eating spicy food.

2. The climate in Guangdong is hot in summer and not low in winter, so there is no need to rely on peppers to keep out the cold. What's more, chili peppers are very irritating and can easily cause you to get angry. However, this kind of irritation comes from the inside out and is not easily emitted under warm and humid climate conditions. Therefore, Cantonese people have not eaten chili peppers since ancient times.

3. Cantonese people know how to maintain health. The spirit of maintaining health runs through the food culture of Guangdong. The salty and strong taste centered on spicy food is not good for the body, so there is no such thing in Guangdong. Market, this is the influence of traditional food culture.

Modern Cantonese people pay attention to fashion, and young people are beginning to eat spicy dishes, which is a reflection of the progress of the times.

Question 2: Don’t Cantonese people eat spicy food? Due to the regional climate, I don’t eat it, but some people do. It just depends on personal taste.

Question 3: Do all Cantonese people like to eat spicy food now? My family all likes to eat spicy food, but they don’t eat it often. If they eat it often, they can’t stand it.

Question 4: Is it suitable to eat spicy food in Guangdong? It's suitable. The weather in Guangdong is relatively humid. Eating more chili peppers can resist moisture invasion, just like in Sichuan. There are many benefits.

Question 5: Do Cantonese people eat chili peppers? I am talking about people from Guangfu, Guangdong. Cantonese people eat everything from chickens, ducks, geese, cats, rabbits, rats, fish, snakes, shrimps, and crabs, but they don’t like chili peppers! It can be seen from the Cantonese cuisine, which is mainly light, salty and fresh.

Question 6: Why do Cantonese people not eat spicy food, while Hunan people eat spicy food more? Due to the tidal climate in Guangdong, people from Sichuan and Chongqing cannot eat too spicy food in Guangdong.

Question 7: Why do Cantonese people rarely eat chili peppers, but Hunan people can eat chili peppers very well? The specificity of food is closely related to the regional food culture. The food culture of each place is related to the climate and environment of the region. People are accustomed to picking up materials nearby, so they are closely related to the types and distribution of local spices. To put it simply, there were not many wild peppers in this area of ??Guangzhou in ancient times. The hot weather is not suitable for eating spicy food, otherwise you will feel uncomfortable. As time goes by, people in Guangzhou naturally no longer have the habit of eating spicy food.

Question 8: Is eating chili pepper good for Cantonese people’s skin? If you want to lose your appearance, just give it a try! The water, land and air in Sichuan are different from yours! What’s more, people have been eating it since they were young! They are immune to the heat of chili peppers... Cantonese people are best to avoid it

Question 9: I am a Cantonese in the south. What will happen if I start eating a lot of spicy food now? If you still think this smell looks familiar. You have to check whether you were adopted. Maybe your biological parents are from Chongqing.

Question 10: Do people in Shenzhen, Guangdong like to eat chili peppers? It varies from person to person. Nowadays, there are more immigrants, more culture, and more choices. Anyway, I like it