as long as friends come to a small gathering, they will specify which dishes to eat, spicy and appetizing, followed by wine and rice. The method of fried noodles with minced beef

1. Prepare 3g of beef stuffing and 2g of sweet potato vermicelli in advance. 2. Clean the sweet potato vermicelli twice and soak it in cold water. 3. blanch in a hot water pot for 2min, scoop it up and put it in warm water. 4. Add salt, rice wine, soy sauce and corn flour to the beef stuffing, stir well, and marinate it to taste better. 5. Most of the peppers and most of the peppers are cleaned and cut into hard particles.

6. Bring the wok to a boil, pour in a proper amount of vegetable oil, burn the oil, and then stir-fry the beef stuffing evenly. 7. Add the onion and garlic, stir-fry the pot for aroma, add a tablespoon of oil to taste, and stir-fry twice. 8. Take out the sweet potato vermicelli, put it in the pot and stir fry evenly. 9. Add 1 teaspoon of salt to adjust the taste. 1. Add a little soy sauce or soy sauce to adjust according to the shade of the color tone, and add chopped green and red peppers and stir-fry them evenly before taking the pot. The method of stir-frying chicken gizzards

1. Grab the prepared chicken gizzards and marinate them with appropriate amount of rice wine for a while. 2. Prepare all kinds of persimmon peppers to be used. 3. Cool the pot and boil the oil. 4. Guide them into the pot and stir-fry them. 5. Add the morning pepper, onion and ginger, and stir-fry them again. 6. Stir-fry the water dry. 7. Add a little salt. 8. Add the hot sauce. 9. Smell the delicious smell and the water is similar. 1. Shovel the chicken to one side and add the prepared green pepper and red pepper. How to stir-fry the pork tongue

1. Prepare food in advance, cut the pork tongue into slices and garlic slices. 2. Boil it in the pot, add ginger slices and garlic slices and stir fry. 3. Pour the pork tongue and stir fry for 3 minutes. 4. Set the plate and enjoy the delicious braised peanuts. 1. Wash the peanuts and soak them in cold water for about 2 hours. 2. Prepare condiments: soy sauce, vinegar, white sugar, dried Chili, pepper, star anise and galangal; 3. After the peanuts are cleaned and tidy, put them into a health pot and pour in a proper amount of cold water; 4. Put all condiments into the health pot; 5. Turn on the power supply and run the "nutrition porridge" function; 6. After the procedure, the peanuts are marinated; It tastes better if it is frozen overnight. 7. Halogen peanuts are ready. Stir-fried pork pancreas

1. We all know that pork pancreas has a very strong smell, and the step of blanching is inevitable. First, the pig pancreas is cut into strips with an oblique knife, cold water is put into the pot, and a proper amount of cooking wine is added to remove the fishy smell. After the fire is boiled, it is fished up and rinsed with cold water. 2. Boil the oil from the pan, add ginger and garlic to the oil, stir-fry the pepper, and add the processed pig pancreas to the pan. 3. Stir-fry evenly, stir-fry for 2 minutes again, and add salt, vinegar and rice wine seasoning. 4. Put the chopped green peppers into the wok until the peppers fade, and add oil to improve the taste. 5. Add the winter ru and Xianglai section and stir-fry evenly, then you can get out of the pot.