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Writing a composition with crab roe buns as the topic

the wait is always so long that it's finally our turn. There is a cage of steamed buns!

The waiter put two steamed buns on the plate in front of us. I saw that the steamed stuffed bun was white and crystal clear, with thin skin and full stuffing, and the scent of crabs was intoxicating. I was just about to take a bite when my mother stopped me and said, "Don't worry, don't worry, I'll teach you the trilogy of eating crab yellow buns:' Move slowly, lift gently, open the skylight.' "I'm a little impatient, which tube got so much, open your mouth and take a big bite. Oh, my god, the juice is all over my face, and it's hot. My mouth, let alone my tongue, is almost blistering. Mom smiled and said, "You can't eat hot tofu if you are impatient. Look at your greedy face. Have you suffered? Don't worry, eat slowly, no one will rob you. " I remembered my mother's words, gently dragged the bottom of the bag, slowly moved it to the side of the plate, and tilted the steamed stuffed bun upward, but it was too oblique, and the juice was spilled on my face, which made me spit out my tongue and "wheeze" straight into the air, which made me feel embarrassed. My mother helped me wipe the juice with a paper towel. I put it away