Tianshui lard box

The lard box is a famous snack in Tianshui, Gansu Province, and the locals all call it the Qing Dynasty palace snack. It was reformed on the basis of the palace snack "lard cake". The main ingredient is fine flour, and the auxiliary materials include pig fat, green onion tender buds, sesame oil, refined salt and so on. The practice is: ferment refined flour for use; In addition, take oil and flour and make them into cakes at the ratio of 1: 3; Then cut the tender buds of green onions into powder; Knead the fermented dough with alkali until it has strong toughness, stretch it into long strips, apply linseed oil, and pull it into a double flour agent; Then flatten the dough, wrap it in raw oil crisp, roll it up, flatten it, wrap it in pig plate oil, chopped green onion, refined salt, etc., and pinch it together to form a round lard cake green body. Put a little linseed oil on the fire, heat it, put the cake blank in the pot and bake it for a while, that is, pour a proper amount of linseed oil into the pot, and when the raw cake blank is half-fried and half-fried to golden brown, take it out of the pot and bake it in the furnace until it is cooked.

Tianshui lard box has the characteristics of crisp and soft, fragrant taste, bright color, oily but not greasy, crisp and not broken.

Go to Tianshui, Gansu. There must be! ! Hmm. How interesting