Ingredients and ingredients: 2 tomatoes, 2 eggs, 2 grams of salt, a little shallot, 1 spoon of sugar, 2 cloves of garlic and 2 slices of ginger.
Steps:
1. Wash the tomatoes, cut the cross knife, break the eggs, and cut the chopped green onion and garlic into Jiang Mo.
2. Add a little salt after breaking the eggs to increase the bottom taste. Stir the eggs evenly. Add hot oil to the pan, and then add the eggs. Stir-fry until cooked and put in a bowl for later use.
3. Boil the water from the pot, pour the water into the tomatoes and cook for 1 min, take it out and peel it in cold water, cut it into small pieces and put it on the plate for later use.
4. Heat oil from the pan, add chopped green onion and minced garlic, add Jiang Mo and stir-fry until the soup is dry.
5. Add a little salt and a little sugar to the pot and mix well, then collect the juice with high fire.
6. Finally, turn off the fire and sprinkle with chopped green onion.
Cooking skills: scrambled eggs with tomatoes are home-cooked dishes with tomatoes and eggs as the main ingredients. Bright color, sweet and sour taste, smooth taste, rich color and fragrance, stimulating appetite. If you like tomato soup, you can cut the tomatoes smaller, and the juice is easier to boil when cooking. Add a little water to the eggs, and the scrambled eggs are very tender.