Today, we introduced the Plough Festival, a grand festival of Russian Tatar. Then let's also talk about Tatar cuisine by the way. From the taste of the ground, the physical taste of Tatar is closer to the food taste of northwest China. And Russian Tatar * * * Republic is not a Tatar as we said before in China, but a descendant of Mongols, a descendant of Daikin khanate. Therefore, the six major foods of the Tatars, Aibaolai's small series is drooling while writing.

this word is difficult for foreigners, but it is still worth remembering. It is a kind of tender and soft little pie folded into a half-moon shape, which comes from the forests, wilderness and ancient tombs in the central Volga area in a very old way. Bake the dead bread in a pan, coat it with refined oil, and wrap it in yellow rice porridge or mashed potatoes. Today's chefs need years of practice to make this simple food taste ideal, but Tartar housewives are born with this ability. Add the taste of mashed potatoes. If you don't add yogurt, the whole taste is more like the zygote of potato stuffing made by northern Muslims. The north is called "Potato Gege".

Triangle pie or "triangle" is the root of Tatar's diet. At first glance, it looks like a simple pie: dough, meat, onions, diced potatoes, wrapped in triangular buns, and then baked in the oven. But the details are not that simple. For example, how to make the dough soft, although it is covered with delicious and juicy meat stuffing, there is a crispy skin outside; What is the proportion of various ingredients, etc. Finally, how to add "love". "This is the most important material! So you can't buy delicious triangle pies in coffee shops and shops! " When it comes to the fundamentals of national diet, Tatar grandmothers are serious.

If Kazan has a gourmet badge, its pattern should be an air-dried goose with a golden triangle pie as the background. Air-dried goose is as symbolic to Tatarstan as Spanish ham is to Spain. There are even villages that specialize in raising geese. A good air-dried goose is first of all a special diet dish, which is best eaten with yellow rice, barley and beets. During this time, the goose absorbed fragrant and beneficial fat and turned dark red, just like Spanish ham. Not only is it memorable, but it also has a faint sweet and salty aroma. Since ancient times, Tatarstan has been a transit center of culture, knowledge and diet in the East, West and North.