How to cook shredded squid with mustard tuber in barbecue restaurant? Shredded squid is a favorite food of many people and a rare delicacy. Shredded squid is also a folk snack, which tastes good. Let's share how the barbecue restaurant makes shredded squid with mustard tuber.

How to make shredded squid with mustard in barbecue restaurant? 1 ingredients

2 celery

1 for fresh squid whiskers

Mustard 13g

Chicken powder 10g

Sesame oil 15g

Salt 1 g

1 tablespoon soy sauce

step

Get the materials ready.

Wash celery and cut it in half vertically.

Cut into small pieces.

Squid must be washed and cut into small pieces.

Pour mustard, chicken powder, salt, sesame oil and soy sauce into a small bowl.

Stir well to make mustard sauce.

Pour celery into boiling water pot for about 1 min, and remove excess water.

Squid should be poured into a boiling pot, blanched for about 3 minutes, picked up and drained.

Pour the scalded celery and squid into a large basin.

Add the prepared mustard sauce and stir well.

Finally, pour a little sesame oil and mix well.

The plate is loaded.

Finished product drawing.

How to cook mustard shreds and squid 2 ingredients in a barbecue restaurant

Squid 1

2 red peppers

Onion 1 root

Take a small amount of soy sauce

Cooking wine is small.

Proper amount of salt

Methods/steps

First, soak the squid in clean water for about 10 minute.

After soaking, cut the squid into strips, then cut into small pieces and put them on a plate for later use.

Prepare pepper, onion, garlic and other seasonings, and cut pepper, onion and garlic into small pieces for later use.

Fire with a pot. When the pot is hot, put a proper amount of oil in the pot, then add onion and garlic and stir-fry until fragrant.

Stir-fry Zanthoxylum bungeanum for a while, then pour in squid, add cooking wine, soy sauce, oyster sauce, salt and other seasonings.

When the squid is cooked, it can be cooked, so that the fried crocodile will not smell fishy and the color will be brighter.

How to cook shredded mustard and squid in a barbecue restaurant? First, we need squid. Then, you can buy some fresh squid. Fresh squid, shredded squid on the mountain is delicious.

Then, we can slice or slice the squid.

Clean up, there are some impurities in your internal organs. You can starve him for two days and let him draw impurities.

Then, we slice the shredded squid, and then we can bake it in the oven or dry it outside. If the sun is not good, we suggest baking in the oven.

You dried all his water, and then everything became a little. We can tear it into pieces, piece by piece.

Then seal it, seal it, and don't get wet.