I don't think prefabricated dishes will be a flash in the pan, because there is a great market demand, and there is no worry about sales. Prefabricated dishes are born in many places, and they are very popular and are welcomed by many consumers. During the live broadcast, Wang Zhigang bluntly said that he never eats prepared food and called it pig and dog food, which inevitably triggered a heated discussion among netizens.

first of all, I don't think prefabricated vegetables will be a flash in the pan, because the market demand is great. To give a simple example, many take-away merchants will use prefabricated dishes directly, because the cost is low, it is very time-saving, and it tastes good. In fact, even some physical stores do. As long as there is demand from these take-away merchants, the market for prepared dishes will never collapse. Moreover, as far as the current situation is concerned, the demand for take-away merchants will only get higher and higher, and it will never stop there unless there is a better substitute.

Secondly, there is a great demand from families. The biggest advantage of prefabricated dishes is that they are very convenient to use. We can choose our favorite dishes according to our own needs, and the price/performance ratio is very high. The same dishes may cost hundreds of yuan outside, but only less than one-third of the price at home. There are many office workers in China. Some of them don't like to order take-out, but prefer this kind of pre-cooked dish that can be done in three to five minutes, and it is cleaner and cheaper than ordering take-out.

Finally, Wang Zhigang, as the founder of Zhigang think tank, lives in a high-end society, and his life is not grounded. To put it simply, Wang Zhigang simply can't understand the sufferings of ordinary people. As a high-end person, he naturally doesn't need to eat prepared dishes when he returns home, but can ordinary people be compared with him? I think he just expressed his feelings, and these words only represent him personally. What's more, Wang Zhigang is a gourmet, and his words are not aimed at industries or individuals.