Lixia Food Copywriting

In life, work and study, everyone must be familiar with all kinds of copywriting. Copywriting is used to record daily life, writing and thinking. Do you know what kind of copywriting is special? The following is the Beginning of Summer food copywriting that I have collected and compiled. It is for reference only. Everyone is welcome to read it.

1. The cookies are like chewing the moon, with crispy and sweet fillings in them.

2. Qin cooks only sheep soup, while Long delicacies include bear wax.

3. Shu people value celery, buds, spinach, and mixed dove meat.

4. Eat 300 lychees a day and live a long life as a Lingnan native.

5. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

6. The mountains are warm and there are no plums to break, but Jiangqing has only crabs to hold on to.

7. Sometimes I would go around the wheat fields looking for wild shepherds and force myself to cook mountain soup for the monks.

8. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

9. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

10. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

11. Fresh crucian carp can be eaten with shredded clams, parsley and green soup; the Sichuan wine is incomparably richer, and the river fish are more delicious.

12. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

13. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.

14. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

15. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

16. Rub it with delicate hands until the jade color is uniform, and fry it in green oil until it is tender and deep yellow. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

17. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

18. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience or position.

19. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

20. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

21. Cooking delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

22. Every city has different street scenes and different food, but without you, everything seems to be the same.

23. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup.

24. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

25. Those candied haws are bright red and sparkling in the sunlight, attracting the longing eyes of many children.

26. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

27. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

28. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

29. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.