as a famous tourist city, Puyang has many local tourist attractions, and Puyang is also a city of food, with a lot of food. Let's take a look at the top ten most famous foods in Puyang.
1. Wrapping cold rice noodles
Wrapping cold rice noodles is a famous food in Puyang. It changes the traditional way of eating cold rice noodles into a popular "steamed bun" in Henan, and it also adds bean skin, gluten, shredded cucumber, peanuts and so on, which is also an excellent food in hot summer.
2. Zhuang steamed buns in Puyang
Zhuang steamed buns in Puyang are also a specialty food in Puyang. In fact, Zhuang steamed buns are quite similar to rolled salty steamed buns, with chopped green onion and green vegetables in them, which are more delicious than steamed buns.
3. Puyang Slippery Ridge Soup
Puyang Slippery Ridge Soup is a famous soup in Puyang. It is made of excellent skeleton, with spices such as pepper, star anise and fragrant leaves. The boiled soup is delicious and especially suitable for the elderly and children.
4. Bad fish in Puyang
Bad fish in Puyang is also one of the top ten famous foods in Puyang. Choose 2g crucian carp, then cut out its internal organs and fry it until it is golden, and then stew it in a pot for two days with various seasonings, so a delicious bad fish in Puyang is baked.
Of course, these are just a few of the top ten famous foods in Puyang. In addition to these, there are black donkey meat from Puyang Qucun, three-line bean curd, stuffing-cutting and selling, Puyang jujube pot helmet, chicken nest sesame seed cake, beef-consuming pepper and so on. If you want to travel to Puyang, you must try the specialty of Puyang.
Sanxian bean curd
Sanxian bean curd is a classic traditional snack of Han nationality in Henan Province. Lean meat, chicken and any kind of seafood can be called three fresh together. Wash the shrimps and mix in a little egg white and starch; Wash onion, ginger and coriander and cut into powder; Wash ginkgo; Wash the sea cucumber, add appropriate amount of water with minced onion and ginger and cooking wine, and cook for 1 minutes to remove fishy smell.
Beef consumes Chili
Beef consumes Chili is a well-known brand in Puyang, Henan Province, Longxiang, which is very popular among local people from other places! The product of beef and peanut is rich, fragrant and crisp; Fragrant and slightly spicy, invigorating spleen and appetizing, can increase appetite, does not sting the throat, and does not get angry after eating for a long time!
Pucheng Huaji Decoction
Pucheng Huaji Decoction is one of the traditional famous dishes of the Han nationality in Pucheng, belonging to the Henan cuisine. Characterized by the delicious smell of soup. Just out of the pot, Slippery Ridge Soup looks oily and refreshing, tastes soft, rotten, mellow and fragrant. Dressed up, it is a pleasing and delicious slippery soup.
Chopped stuffing and roasted meat
Chopped stuffing and roasted meat is a delicious traditional snack of Han nationality, belonging to Henan cuisine. It is shaped like a peony, delicious and delicious. The main raw materials are cooked meat, lean pork, refined flour, shrimp and egg white.
Puyang jujube pot helmet
jujube pot helmet is a common traditional Han snack in Henan province. Crispy outside, soft and sweet inside, delicious. Simple preparation, high nutritional value and delicious taste. When making dough, knead it evenly and thoroughly until it is smooth; When baking, the fire should not be too strong to avoid burning.
chicken nest sesame seed cake
Nanle is also called "chicken nest sesame seed cake" because the barbecue oven is similar to a chicken nest. Sesame cake is baked with fermented white flour, chopped green onion and pepper oil, night sugar and sesame seeds with sawdust. It is one of the traditional flavors in Nanle County and is different from foreign products.
Fanxian Big Steamed Bun
In Puyang, no matter at banquets in star-rated hotels or casual tasting in street shops, almost all the staple food is Fanxian Big Steamed Bun. It has won the love of the diners in Longxiang with its thin skin, fragrant stuffing and delicious taste. I ate it once, and it was delicious.
Puyang vermicelli
vermicelli is a general term for thin-slice foods made of rice, sweet potato starch, mung bean starch, potato starch and broad bean starch. There are two kinds of fresh and dried products, fresh ones can be eaten, and dry ones are convenient for storage, transportation and marketing. The tools are also very simple, and the vermicelli is easy to make and economical, which is very delicious and attractive.
Puyang bad fish
Puyang bad fish is one of the classic Han dishes in Puyang, belonging to Henan cuisine. The fish in this dish is fresh and tender, and the fishbone is crisp and fragrant. The fish and fishbone are delicious at the entrance. "Puyang Bad Fish" takes Yellow River carp as raw material and needs to be simmered at ℃.
Double hemp fire
When cooking the double hemp fire in Puyang, you should pay attention to rub the crispy noodles evenly and thoroughly, and it is best to rub them until the surface is smooth; The fire should not be too strong when baking and baking. When the pot is out, the double hemp fire is crispy and fragrant, and the color is gorgeous.
there are not many famous foods in Puyang county, but they are quite distinctive!
1. Zhuang steamed buns are salty and fragrant, crisp outside and tender inside.
2. bean paste cake, fermented bean products, tastes salty and fragrant, but it still has a strong odor, similar to foot odor.
3. Bean foam and Hu spicy soup should be said at the same time, because they always appear at the same time. The local bean foam in Puyang is fragrant and delicious, and the white Hu spicy soup is sour and refreshing, with fried dough sticks and egg bags.
4. Bad fish, crispy and delicious, is a good appetizer. Zhang's bad fish is quite famous.
5. Puyang cold rice noodles, although the origin of cold rice noodles is not Puyang, the Puyang version of cold rice noodles is sour and refreshing, which is quite different from the original cold rice noodles and has a unique flavor, so I dare to join Puyang famous food. Please forgive me from Shaanxi friends.
6. Buckle the bowl, Puyang handed over to Shandong, which was greatly influenced by Shandong cuisine, and it was basically Shandong cuisine, so I only mentioned it and didn't say much.
7. Soaked beans, pickles pickled with soy sauce beans (fermented soybeans, which are also raw materials for making bean sauce cakes) and radishes, have a unique taste and are very delicious.
8. vermicelli, a transparent paper-like food boiled with mung beans, is smooth and smooth. Because of the high cost, sweet potato powder is mostly used now.
As Puyang is a new city, it was only established in 1983. In the past, there were counties but no cities, so Puyang was called Puyang County. Now Puyang has been developing rapidly. There are only five counties and two districts in Puyang, and Puyang County is only a part of them. I don't know much about it. Please make up for it later.
Miscellaneous dishes, cold rice noodles, steamed buns, baked wheat cakes, mutton soup, baked wheat cakes with skewers, hot soup, and so on. I don't know if it's a famous food, but these are some of the most common foods I feel in life on the road.
The cold rice noodles in Puyang are good, and there are several places to go. I know the factory in the south gate of Botouji. There is also a Puyang tofu that is particularly well made, which is more expensive than other products. At the first small intersection north of the south gate of Botouji vegetable market, the tofu that wins the turn
counts the top ten famous folk foods in Puyang:
cold noodles
bean paste cakes
beef consumes Chili
Wang Wubei Zhuangmo, a four-storey building in the old city
Eight buckle bowls in the old city
Qingfeng.
have you eaten them all?
There is a poem to prove it:
Although the scenery in Longxiang is beautiful,
Talking about snacks makes my mouth water.
I didn't mean to eat Puyang!
Born in Puyang, I will die a ghost!
I am from Qingfeng, Puyang. My hometown is Hebei. When I went to their house for the first time, she invited me to eat cold rice noodles. It was so delicious. It was the first time I ate them, and they used to eat them! Now my family has moved to Anyang, and I work here in Puyang. Every time I pass by their house, I take two home to eat! This cold rice noodle is wrapped first and eaten now. It will not taste good after a long time.
I think it's:
1, Puyang wrapped in cold rice noodles
2, cold rice noodles made by a machine factory
3, Wang called solid fish
4, Fanxian steamed stuffed bun
5, Qingfeng Li Ji trotters
6, Puyang Zhuangmo
7, Pucheng Slippery Ridge Soup
.
I knew Puyang's rolled cold rice noodles were quite famous, but I haven't eaten them yet. I don't know what's special about the making method.
1. Wrapping cold rice noodles
Wrapping cold rice noodles is a famous food in Puyang. It changes the traditional way of eating cold rice noodles into a popular "steamed bun" in Henan, and it also adds bean skin, gluten, shredded cucumber, peanuts and so on, which is also an excellent food in hot summer.
2. Zhuang steamed buns in Puyang
Zhuang steamed buns in Puyang are also a specialty food in Puyang. In fact, Zhuang steamed buns are quite similar to rolled salty steamed buns, with chopped green onion and green vegetables in them, which are more delicious than steamed buns.