hi! Seeing your question, I'm glad to be able to provide you with some suggestions on making delicious Minnan salty rice. As a traditional food with local characteristics, the taste and taste of Minnan salty rice are very unique. Here are some suggestions:

First of all, choosing good rice and ingredients is the key to making Minnan salty rice well. Glutinous rice should be used as the rice of Minnan salty rice, which can better maintain the umami and taste of the ingredients. In addition, some pickled meat and seafood, such as pork belly, clam and so on, are usually added to Minnan salty rice. These ingredients should be fresh and of good quality, so that the salty rice will be more delicious.

Secondly, the production method of Minnan salty rice needs some professional skills. First, you need to soak the glutinous rice, and then mix it evenly with the pickled ingredients. Then the mixed ingredients and glutinous rice need to be steamed in a steamer. In the process of cooking, it is necessary to constantly stir with a spoon to ensure that rice can evenly absorb the taste of ingredients.

Finally, seasoning is also the key to making good Minnan salty rice. The seasoning of Minnan salty rice should be determined according to personal taste. Generally, seasonings such as soy sauce and salt can be appropriately added according to the salinity of the ingredients to increase the layering of the taste.

In a word, it takes some professional skills and experience to make Minnan salty rice well, but as long as you follow the above suggestions, choose good rice and ingredients, and master the cooking methods and seasoning skills, I believe you can make delicious Minnan salty rice. I hope these suggestions can help you. If you have any other questions or questions, please feel free to contact me.