Roujiamo is a specialty of Shaanxi Province. Roujiamo is the abbreviation of "roujiamo" in ancient Chinese and is one of the traditional specialties of Shaanxi Province in China. Roujiamo is the soul symbol of Shaanxi cuisine. The meat is soft and mellow, the fat is not greasy, and the lean meat is not bad. It is favored by the majority of foodies. The origin of Roujiamo: Historically, Roujiamo originated in South Korea during the Warring States Period. The meat in the Roujiamo at that time was called "cold meat." During the Warring States Period, many people in Korea liked to eat "cold meat." The restaurant owners at that time saw that guests liked to eat "cold meat" so much, and their continuous improvement and innovation played a good role in promoting the development of Roujiamo. Later, the Great Qin Dynasty destroyed Korea. Some Koreans fled to the ancient capital of Chang'an and brought the predecessor of Roujiamo here. Unexpectedly, people in Daqin also loved to eat, so the Koreans who were destroyed opened many restaurants in Daqin that specialize in meat buns. Among them, the owner of a restaurant named Qin Yu Roujiamo in order to prove that his "cold meat" was the most authentic. Many small businessmen and vendors made a living by making Roujiamo. It was these people who promoted the development of Roujiamo.