For a person who loves spicy food, no matter what he eats, there must be chili in it. Therefore, food without chili has no soul in their eyes.

Although chili peppers have only been introduced to China for a few hundred years, they have greatly improved our diet.

Nowadays, more and more people eat chili peppers. If you don’t know how to eat spicy food, you will miss out on a lot of delicious food, which is really a pity.

Next, I will give you the 5 spiciest delicacies in my country, which will make you want to eat them no matter how spicy they are.

How many of these 5 extremely spicy foods have you tried?

?Spicy Rabbit Head Everyone knows that Sichuan people can eat spicy food, and Sichuan cuisine should be the spiciest cuisine in China. Sichuan people love spicy food. One reason is the geographical location and climate. Sichuan is located in the Sichuan Basin, and the climate is humid and rainy.

, as the saying goes: The land of Sichuan is not three miles flat, the sky is not sunny for three days, and people are not worth three cents of silver.

?Sichuan not only rains a lot, but also is extremely cold when it rains, with high air humidity. Chili peppers can dispel cold, dehumidify, and warm the air, so Sichuan people love spicy food.

Spicy rabbit head, does this sound scary? Yes, this is a very famous snack that Sichuan people like to eat.

If you don’t go to Sichuan to visit this, it means you haven’t been to Sichuan.

There are many special ways to eat it, usually with spicy and five-spice flavors. It has the characteristics of more bones, less meat, and the more you eat, the more fragrant it becomes.

After eating, it will make you want to suck on your ten fingers and have endless aftertaste.

To chew the rabbit's head, you must first split it into two halves from the teeth, and gnaw the tongue and cheek meat first. This half has the most meat and is very enjoyable to chew.

Spicy duck neck. Spicy duck neck is the duck neck inside the duck neck. The duck neck is very spicy when you eat it. Even the sauce-flavored duck neck is very spicy when you eat it. It is very refreshing. Every time you eat it, you will be very spicy.

I didn't open my mouth and wanted to drink a lot of water, but I still wanted to eat after the spicy food.

Turkey Noodles Turkey noodles are also a kind of Internet celebrity spicy food. Many Internet celebrities have tried to eat turkey noodles, and this kind of turkey noodles tastes sweet when you first eat it.

It feels pretty good, but it feels a little spicy when you take the second bite. But after eating it, you still feel craving for it, and many people also say that the more you eat, the spicier it becomes.

, if you don’t like spicy food, it is not recommended to try this kind of turkey noodles easily. The first bite may make you question your life because of the spicy food. However, there are many people who can eat spicy food like this.

When eating turkey noodles, I always feel that it is not too spicy. I wonder if you can accept the spiciness when eating turkey noodles? Everyone is familiar with the Death Chili Strips. It is a global network

Experts have all participated in the Death Chili Challenge, and many people who can eat spicy food find it difficult to accept it.

In fact, the taste of Death Chili is beyond spicy. The tongue will feel pain as soon as it enters the mouth. The stamina is very strong, making people's tongue, head and nose feel pain all the time. It really deserves to be called the God of Death!

Hainan yellow lantern pepper Huangdi pepper, also known as yellow lantern pepper, is a rare chili pepper produced in Hainan Province. It is golden in color and beautiful in shape like a lantern, also known as yellow lantern pepper.

It has a long history of cultivation and consumption in Hainan.

It is grown throughout Hainan.

It looks beautiful but is extremely spicy, with the highest spiciness in the world.

It is a rare chili pepper produced only in southern Hainan, China, with a spiciness level of 150,000 spiciness units.

After testing various domestic peppers, its spiciness is second only to India's devil pepper.