Hello everyone, this is Dad Yang’s parenting experience. The theme introduces simple parenting, complementary foods and parenting knowledge, just to share what is better for the children. ——This delicacy is suitable for children over 3 years old.

Chicken wings should be a very good meat ingredient in our daily lives.

And for many children, home-cooked delicacies such as Coke chicken wings, crispy chicken wings, braised chicken wings, etc. are very popular among them.

In fact, compared to the author, many times when watching children eat this delicacy, I always feel that the bones of chicken wings are more in the way, so in some cases, the author always wants to make a delicious boneless chicken wing. , allowing children to eat more smoothly.

Just yesterday, the author deliberately put this idea into practice. After pairing it with potatoes, he made a chicken wing and potato roll that the children liked to eat very much.

If you are also interested in today's delicacy, you might as well take a look at how it is cooked. I hope you like it.

Food Name: Chicken Wings and Potato Rolls.

Prepare ingredients: 8 to 12 chicken wings, one potato, 5 grams of cooked white sesame seeds, and a little chopped green onion.

Preparation of auxiliary ingredients: oyster sauce, cooking wine, light soy sauce, dark soy sauce, sugar, salt and chicken essence.

Step one: First, we use the bone shaving scissors at home to separate the two bones inside the chicken wings.

Step 2: Then put it into a bowl, add a spoonful of oyster sauce and a spoonful of cooking wine, stir evenly for 30 seconds, and marinate for 6 minutes.

Step 3: Then we peel the potatoes and cut them into strips about 6cm in length, 1 in width and height; then according to the operation in the picture below, stuff the potato strips into the boneless chicken wings .

Step 4: Add a little oil to the pot, turn 50% of the oil to medium heat, put the prepared chicken wing rolls into the bottom of the pot, and fry until the surface of the chicken wings is golden and slightly burnt.

Step 5: Finally, add two spoons of oyster sauce, one spoon of cooking wine, one spoon of light soy sauce, one spoon of dark soy sauce, eight grams of white sugar, one gram of salt and chicken essence to the pot, and stir evenly. After frying for one minute, add 80ml of water to the pot, stir-fry a few times, cover and simmer over low heat for 10 minutes; then you can open the lid and reduce the juice over high heat, sprinkle with white sesame seeds and chopped green onion, take it out of the pot and taste it.

Compared with today’s delicious meat, it will definitely taste very enjoyable and enjoyable. If you are also interested in this delicious food today, you might as well try it at home.