Taihu Pot Fresh, Taihu Whitebait, Taihu White Fish, Taihu White Shrimp, Taihu Pearl, Taihu Crab, Tianhua Valley Tip, tipping paper, Sweater, Canned Chestnut, Duli Dry Tea, Spicy Lycopene, Taihu Hong Ling, Sauced Meat, Huating Lake Bighead Carp, Taihu White Willow Pig, Taihu Sealed Wine, Zu Er Zen Tea, etc. The food in Taihu Lake is mainly seafood. In addition to the world-famous Three Whites of Taihu Lake, Tang Yan, Angz and sole fish are also outstanding representatives of Taihu Lake Fresh.

Taihu Lake is a traditional local dish. Small crabs, crucian carp, clams, mussels, fish tofu, oyster mushrooms and other ingredients are stewed in one pot, which is a typical seafood hodgepodge. The soup is mixed with various umami flavors, which makes people have an appetite. Although the method is simple, it tastes extremely delicious.

Chengling Black Pig is a specialty of Taihu County, Anqing City, Anhui Province. Chenglingshan Black Pig is Anqing White Willow Pig, formerly known as Taihu White Willow Pig, commonly known as "Liuhua Pig". It has black hair all over its body, so it is named because its forehead, limbs and tail are white.

Tianhua Valley Tip is a famous brand product with high quality. It is produced in the deep mountain area of Taihu County. It is made of high-quality raw materials and exquisite processing technology. It looks like rice, with green color, lasting fragrance and green soup color.