This fish head soup is actually very simple. You can choose your favorite ingredients at home. It is not only suitable for family members to drink, but also makes the taste more suitable for family members. Friends who like to drink fish head soup can try it.
Ingredients: 65438+ 0 big fish head, half a catty of pork bone, 2 slices of ginger, 8 red dates, 20g gastrodia elata, cooking wine, peanut oil, salt, yellow rice wine15g, boiled water, pepper, etc.
The specific steps are as follows:
Step 1: Prepare a big fish head, treat it first, and be sure to clean some black films inside, otherwise the fish head will have a strong muddy smell. After the fish head is washed, put it aside to drain. It's best to blow in a ventilated place for a while.
Step 2: Prepare half a kilogram of pig bones, wash them with cold water, blanch them with water, add a few slices of ginger, sprinkle some cooking wine, cook them for 2 minutes, then take them out, rinse them again, clean the surface impurities and put them in a casserole for later use.
Step 3: Drain the fish head and prepare a non-stick pan. Put a little peanut oil in the pot, sprinkle a little salt after the oil is hot. Then put the fish head in and fry it slowly at medium and low temperature. Fry the fish head on one side and turn the other side over. At this time, you can add a few slices of ginger to remove the fishy smell. Continue frying until both sides are slightly yellow.
Step 4: Put the fried fish heads together in a casserole, prepare a few washed red dates, remove the red dates, peel the red dates and put them in the casserole, then add 20g of Gastrodia elata and15g of yellow wine to remove the fishy smell and enhance the fragrance.
Step 5: Finally, pour the boiling water into the casserole. The water in the soup should be added at this step. It is not advisable to add water in the middle of the soup, otherwise it will destroy the nutrients of the soup; In order to make the soup milky white, you must add boiling water; Cover the lid, turn on the fire, open the lid after boiling, otherwise it will overflow, and continue cooking 15 minutes.
Step 6:/kloc-After 0/5 minutes, turn off the heat, then cover and continue to cook for one hour. Fish head soup should be white and transparent. The key step is to add boiling water, and then don't rush to reduce the fire after burning. Continue to cook for a while, so that thick fish soup and milk can be cooked.
Step 7: After the soup is cooked, just add a little pepper and a proper amount of salt to taste. No need to add any other condiments. Because the soup is delicious, turn off the heat and cook it.
This pot of Tianma fish head soup is on the pot, and friends who like it can try it. The soup is thick, delicious but not fishy, and rich in nutrition, which is very suitable for the elderly and children.