Snail powder (Liuzhou), Guilin rice noodles (Guilin), Laoyou noodles (Nanning), crossing the bridge rice noodles (famous snacks all over Yunnan), filter powder (Rong 'an County), Maguan (authentic Jiangnan), ginger sugar (produced in Jiangnan), Aiba (authentic Guangxi), horseshoe cream, etc.

expansion:

1. Special snacks are an indispensable part of China's diet and become one of the main contents of China's diet life. Every region in China has its own unique snacks, which are called local specialty snacks. This kind of snack is already a local food culture, and it is not just a matter of filling the stomach between meals and pursuing the level of not being hungry. Local snacks is usually regarded as a local business card to attract people from all over the world to taste. Special snacks are made from local materials, and snacks generally have local characteristics, which can usually highlight the local material and social life.

2. After several years of development, special snacks have become an indispensable part of food culture, such as Dacige plain noodles in Baoding, Hebei Province, dried sauce in Pingjiang, Hunan Province, baked fish, old Beijing bean juice, pea yellow, liao ribs, maocai and Bangbangji in Sichuan Province, barbecues developed in Northeast China, Shaxian snacks in Fujian Province, burnt donkey meat in Hebei Province, crispy fish with imperial edict, Dacige sesame oil and so on. Special snacks have developed rapidly all over the country, becoming a beautiful landscape in the snack industry of Temei Street in China.