As a Chongqing native, eating spicy food is the core souvenir of my life, and spicy food can catch my stomach best. In addition to Chongqing, check out some treasure cities that eat spicy food.

1. Chengdu maocai: A simple version of hot pot. All the dishes are cooked in the pot with the base material, then sprinkled with minced garlic and pepper, and finally poured with a spoonful of hot oil. Reference price: 30- 100 yuan (the number of people dining depends on the viewpoint)

Mapo bean curd: white bean curd, red pepper and green garlic sprout, three colors alternate with each other, spicy and delicious, and it is not a problem to eat three bowls with the next meal. Reference price: 15 yuan

Spicy rabbit head: How can you come to Chengdu without eating rabbits? Spicy and fragrant, every inch is juice. Eating from the position of the mouth, the meat is tight and chewy. Reference price: 10 yuan

Spitting chicken: a kind of Sichuan cuisine, which tastes spicy. The chicken is super tender and delicious. The dip below is the soul. Red pepper has an appetite at first sight and is a cold appetizer. Reference price: 30 yuan

2. Changsha salted duck: Hunan specialty. The first time I ate salted duck was recommended by my friend. It looks unremarkable and tastes absolutely delicious. The sauce is rich in flavor, very firm and chewy, and has no duck smell. When mixed with the matching Chili oil, it is so spicy that you can't stop eating it. Reference price: 60 yuan

Fish head with chopped pepper: After the fish is steamed, the meat is tender and delicious. Red chopped pepper is sprinkled all over the fish head, and the soup is spicy and appetizing, which can be used for bibimbap. You can also add a wide noodle and cook it for a while to absorb the soup, which is delicious again. Reference price: 50 yuan

Stir-fried beef: As the representative of Hunan cuisine, only three portions of beef are selected, each bite is tender and tasty, and it can be cooked in about one minute, with various Chili ingredients and even spicy flavor. Reference price: 50 yuan

3. Nanchang crab-foot fish powder: it can be used as a representative of Gancai. The crab's feet are very fresh and full, and it's really satisfying with rice noodles full of soup. I even want to add a noodle after eating. Reference price: 80 yuan

Nanchang boiled water: a combined version of Guandong boiled and mala Tang, a large pot of boiled skewers and dozens of ingredients. If you want to add anything, put it directly into the soup and then heat it. Among them, Babao, pepper board and bean sausage are bean products, which are the characteristics of Jiangxi. The fire is slow to cook and the soup base is rich. Reference price: 2-3 yuan string, depending on the quantity of opinions.

Although they are all spicy, they are different in Chengdu, Changsha and Nanchang. Let's share the different experiences of experts who eat spicy food: 1 Chengdu's spicy food is spicy. Chengdu's spicy food is usually served with Chili and Chili oil, and the flavor of Chengdu food is also in Chili oil. Some foods are served with rapeseed or dried Chili vegetables, which is very good!

Changsha cuisine is full of spicy aftertaste. Usually add millet and chopped pepper. The more you eat, the hotter it gets. At the end of the meal, your mouth will lose consciousness. Generally speaking, it is spicy.

3. Nanchang vegetable oil and water are heavy, the main ingredients are prominent, and the taste is mainly salty, fragrant and spicy. The spicy taste of Nanchang is not Sichuan spicy, Hunan spicy or Guizhou hot and sour, but the simplest and most direct pure spicy.

For these three different spicy styles, you can choose your favorite food taste.