Nine delicious glutinous rice desserts! Pumpkin glutinous rice cake: Mash steamed pumpkin with appropriate amount of glutinous rice flour, knead until it does not stick to hands, add 1 tablespoon sugar, cover with a layer, make a small round cake, dip it in water and bread crumbs, fry it in oil until both sides are golden, and then eat.

Crystal glutinous rice balls: add boiling water and stir with chopsticks to form a flocculent shape, knead into small portions, wrap with stuffing, stir evenly with black sesame powder+sugar+melted butter, peel and slice purple potatoes, steam them, press them into mud, add condensed milk and stir evenly, and divide them into 12g balls. Put cassava flour into a bowl, boil it in water, knead it until it floats, then cover it and stew for 5 minutes.

Honey white jade ball: glutinous rice flour and boiled water are mixed and kneaded into dough, which is delicious enough to stop! It's 100 times more delicious than soybean powder! 20 grams each, knead into a circle, boil the water, put it in a pot, make ice water, string it together, plant it in winter and eat it.

Brown sugar baking: add a small amount of warm water to glutinous rice flour several times, stir it into a flocculent shape with chopsticks, knead it into a ball, fry it over low heat until it is slightly golden, and sprinkle with soybean pink syrup.

Jackfruit coconut glutinous rice: steamed glutinous rice for use, coconut milk sugar mixed well, glutinous hawthorn! The house is full of fragrance, the pulp is mixed with glutinous rice, and the jackfruit is seeded and filled with coconut cake.

Mango glutinous rice: 400g coconut milk15g sugar, soak glutinous rice in warm water for 3 hours, boil 2 grams of salt together, turn off the fire, pour coconut milk glutinous rice into the pot, leave some coconut milk for use, cook for half an hour, cut mango into pieces, put glutinous rice into a bowl and pour the remaining coconut milk.

Hemp ball: Squirrel rice flour is kneaded with sugar and warm water, wrapped in red bean paste, dipped in clear water and wrapped in white sesame seeds, and rolled in the middle of the pot with low fire until the surface is golden and bulging.

Clear jasmine: glutinous rice flour180g sticky powder129g, take a small piece of boiled water, add it, knead it with 230ml warm water, and knead it again. After the red beans are cooked, they can be pressed into mud with sugar to keep a little grainy. Wrap it in dough, wrap it in glutinous rice soaked for one night in advance, and cook for 30 minutes.