240g of ribs, potato 1 piece, onion 1/2 pieces, 2 teaspoons of table XO sauce, 2 teaspoons of oyster sauce, chicken powder 1 teaspoon, 200㏄ clear water, a little soy sauce, a little rice wine, salt 1/2 teaspoons, and chicken powder.

Exercise:

1. After the ribs are cut into pieces, marinate them with marinade 10 minutes or so.

2. Slice the onion and peel and cut the potatoes for later use.

3. Heat the oil pan with high fire, and fry the 1 marinated ribs until 7 minutes cooked.

4. Put the potato pieces of method 2 into the pot of method 3 and stir fry slightly. When the ribs are fully cooked and the potato surface is golden yellow, remove and drain for later use.

5. Heat a little oil in the oil pan of Method 4, add the onion slices and rice wine of Method 2 and stir-fry until fragrant, then add oyster sauce, chicken powder and soy sauce and stir-fry slightly.

6. Add the ribs and potatoes fried in step 5, stir well, add water and XO sauce, and simmer for about 1? Two minutes.

7. Add white powder water before cooking and thicken slightly.

I hope I can help you! ! ! ! ! !