Some people in life don't like to eat dry rice, but like to eat soup and soak rice. So what are the practices of soup and rice? Let me talk about it below. Salted bacon and vegetable soaked rice

required ingredients: rape (pickled cabbage is also acceptable), salted bacon and vegetable oil.

First, cut the meat into thin slices, wash the rape and chop it. Heat the pot first, pour the vegetable oil into the pot, add the rape and stir-fry until it changes color. Stir-fry the bacon with the remaining oil in the pot, add the meat, add some water, boil it over high fire until the soup turns white, then put the rice in and cook it together. Finally, when the soup is about to boil, add the fried rapeseed, and the pickled vegetable rice will be ready and served in a bowl. Mushroom soup with big bone for soaking rice

Ingredients: fresh big bone (it is best to buy bone with bone marrow), Flammulina velutipes, kelp and mushrooms.

clean all the ingredients first. Boil a pot of water to get rid of the bones, boil the bleeding foam, remove it and pour out the water. Re-boil a pot of water, add the bones to stew, and after the bones smell, you can put kelp and various mushrooms in and cook them together, add salt and chicken essence to taste, and finally add rice to boil and eat. It is very ceremonial to put it out in a beautiful bowl and arrange it on the dining table. If you have a casserole at home, you can choose to cook the soup in a casserole, so that the soup cooked by a small fire tastes better. Tomato and egg soaked rice

Ingredients: tomato, egg, onion, ginger and garlic.

The ingredients of this rice-soaked dish are relatively simple, and anyone who likes it can try it. Remember to buy fresh tomatoes, sour ones are the best, so they are more delicious.

first, pour oil in the pan, add shredded ginger and minced garlic into the pan and stir-fry until fragrant, then add tomatoes and stir-fry together. After a few minutes of stir-frying, add appropriate amount of water, then add leftovers (don't add rice, because it may not be cooked for a long time) and cook together. After the rice is soft, add a little salt to taste, and then add a little sesame oil to make it more fragrant (you can add vegetable oil if you are not used to it).

In fact, there are many kinds of instant rice. I just mentioned three of them. Interested friends can watch some tutorials online to learn other kinds of instant rice.