As a trade center and tourist destination city in Asia, Singapore's catering culture has always attracted much attention. Singapore's airport is no exception. Many passengers will choose to taste delicious food while waiting for boarding at the airport. If you wait at the airport, don't miss the best toast here!

The oldest bakery in Singapore Airport is Zhihua Bakery. The bread here is very delicious. One of the most popular toasts is cocktail bread with cream flavor. This bread is carefully handmade, and the shape and touch of chewing gum seem to run through it. When you bite this bread, you can feel the delicious cream and cake, and the taste is very smooth. This kind of toast is known as one of the most delicious desserts at the airport.

In addition to Zhihua Bakery, there is also a bakery called "BreadTalk" at Singapore Airport, which is also very famous. The toast here has a unique taste and is very suitable for people who like the taste of "fluffy" bread. Among them, the most popular toast is called "floss", which is covered with sweet fluff and tastes very delicious. There is also a kind of toast called "CheeseFlosss", which is a kind of bread with cheese and floss. The taste is very unique. If you like cheese, try it.

Whether you are traveling at the airport in Singapore or waiting for a connecting flight, it is a healthy choice to taste delicious food at the airport. Here, the best toast is also one of the delicious foods not to be missed.