where is the best blue crab?

China is a country rich in crabs, and there are different regions in China, and each region has different history, culture and natural conditions, so it has also cultivated unique blue crab varieties. In China, Yangcheng Lake hairy crabs in the north are highly praised, while in the south, Zhenjiang hairy crabs and Hangzhou river crabs are also very famous. However, there is a saying that the blue crabs in Hainan also have a different flavor.

Hainan blue crab meat is smooth and delicious, and the bright yellow crab shell is particularly attractive. The baby crabs in Hainan are active in shallow waters, and the quality of protein is very good, and the freshness of crab roe is first-class. In addition, Hainan's climate and soil are special, and the green radish, lotus and crab grow together without pollution, which makes the crab taste more pure.

In short, it is an unforgettable food trip to taste delicious blue crabs in Hainan. Whether it's fried with rice flour or oyster sauce, the blue crab in Hainan will definitely become a delicious memory for you.