Raw fish

Raw fish is a series of sashimi. Sashimi plays an irreplaceable role in Japanese cuisine, which is an important criterion to judge whether a sushi restaurant is authentic. There are many things about cooking sashimi. For example, some kinds of salmon can't be frozen quickly, otherwise the meat quality will be destroyed, while live flounder will taste good after being chilled at low temperature for an hour or two.

mustard and soy sauce

This is the seasoning for eating raw fish. Mustard is Japanese mustard, green, and it will be very strong when you smell it for the first time. Don't worry, it is because you are not used to this taste. Mustard not only increases the delicacy of raw fish, but also can kill bacteria. You must have mustard when eating Japanese food.

barley tea

After several dish fish are born, you must drink barley tea to remove the aftertaste before you can eat sushi.

Sushi

Sushi is made of rice balls pickled with vinegar and some seafood or meat. When you eat it, you can dip it in soy sauce and mustard like raw fish, or you can leave it alone, depending on your taste. The correct way to eat sushi is to eat it all at once. In addition, Japanese people don't dip mustard in sushi, because mustard has been added to sushi, just dip some soy sauce to appreciate the original flavor of sushi.

eat raw fish two times

first, put mustard in a dish, mix it with soy sauce and dip it directly. It's very simple. But if you are eating raw fish for the first time, you must take a small bite first to adapt to the spicy taste of mustard, and it is best to prepare dinner paper in your hand to prevent tears from flowing. The second is to put a little mustard on the sashimi, then pick up the raw fish and dip it in a little soy sauce on the other side. Be careful not to mix mustard and soy sauce.

tempura

Features: Tempura refers to a Japanese frying method. No matter prawns, mushrooms, asparagus, onions and pumpkins, it can be wrapped with tempura powder, or it can be made by adding a little white flour, an egg and a bowl of water instead of cooked prawns, asparagus, onion slices, fragrant shavings and a bowl of noodles.

Seafood Sashimi Sushi

Features: Japanese cuisine

Ingredients: Seafood: fresh Cargill fish, salmon, tuna, arctic shell, Undaria pinnatifida, white radish, cut into even filaments, seasoning: green mustard, Japanese soy sauce

Making: just put seafood on rice

Japanese fried tofu

Features: Cut the hot pot tofu (1 piece) into 8 small pieces dipped in low-gluten flour, heat the oil to about 14℃, fry the tofu dipped in flour in the oil pan until golden brown, put it in a dish, put a little pineapple mud on the tofu, and add a little shredded seaweed to eat, so as to cut the sushi into thin slices with a knife and arrange it on the plate.

Japanese-style roast meat

Features: Japanese-style barbecue

Raw material: beef

Preparation: put the beef on an iron plate for 1-3 seconds, and other seasonings can be added when eating.

Japanese-style sesame seed cake

Features: Japanese common snacks

Raw materials: wheat flour, eggs, sweet potatoes, onions, shrimps, pork, squid, seaweed and soup

Production: wheat flour and sweet potatoes are mixed with soup, and the bottom of the pot is put into 1 pot, and the seaweed is added from time to time

Lamian Noodles <

raw materials: Lamian Noodles, Shang Tang, other

production: cook the Shang Tang first, which is the key to the success of Lamian Noodles. Cook the noodles, add the Shang Tang, and add ingredients.