Qiqihar special food: small barbecue
Qiqihar barbecue is famous all over the country. How can you miss this delicious dish? A roasting pot, a meat mixing pot, sitting around with friends, drinking and eating meat in a big bowl. This is the characteristic of the northeast people. Northeast barbecue can bake anything. "Mixing" is a very important step. Onions, ginger and garlic must not be less. Iron baking tray, less sticky pot and more oil absorption are all hands-on Standard cold dishes necessary for barbecue: edamame, peanut and cucumber!
Qiqihar Special Food: Tiger Cuisine
Tiger dishes are cold dishes. Many people may be surprised to hear this name. It tastes crisp and spicy, and it makes people feel refreshed after eating, like a tiger going down the mountain, so it is called "tiger dish". Don't worry about the fading of this tiger dish. You can eat it in all restaurants in Qiqihar, and one plate is about 10 yuan.
Qiqihar Special Food: Station Horse Dried Meat
This is a very popular snack, which existed in Ming and Qing dynasties, so it is a traditional flavor food. It is made of the best horse meat in Nenjiang grassland, using Zhan Min traditional formula and modern high-tech technology. Delicious and portable.
Qiqihar Special Food: Assorted Dried Bean Curd
Qiqihar is rich in all kinds of beans, especially soybeans and mung beans. Dried bean curd made from local soybeans is delicious and fragrant, and mixed dried bean curd has become a popular snack. All restaurants in Qiqihar, large and small, can eat it and taste delicious, and 5 yuan has a plate around.
Qiqihar Special Food: Sam Sun Fried Cake
The fried cake is simple to make, and can be used as conventional vegetable rice and snacks. The method is flexible, the meat and size are not fixed, and you can mix it as you like, with or without eggs.
Qiqihar special food: sticky bean bag
Sticky bean bags are made of corn and beans grown in China, and the grinding and stuffing are all handmade. The most important thing is whether the sticky bean bag is fragrant or not. A pot of bean stuffing needs to be steamed for more than 1 hour. If the fire is too big, it can't be pasted. If the fire is too small, it can't live without people. Steaming bean paste stuffing is the most critical step in the process of making bean paste buns. The bean stuffing without any spices and sugar is rich and sweet, and the taste is delicate.
Qiqihar Special Food: Grilled Cold Noodles
Grilled cold noodles are now a local specialty snack in Northeast China (especially Harbin). There are three kinds: grilled with charcoal, grilled with iron plate and fried (at first, there were "crispy" fried cold noodles, which were as crisp and delicious as shrimp strips and potato chips).
Qiqihar special food: Northeast home-cooked boiled fish
It is best to eat river fish in the middle of April every year. The fish is the most tender and delicious at this time, because the ice in the river melted and the fish woke up. The fat in the river fish disappeared, and the meat became very delicious, neither fat nor greasy.