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What are the specialties of Jilin?

Jilin specialties include: Yanji cold noodles, pancake boxes, glass leaf cakes, Ji 'an ginseng, Ji 'an chestnut and so on.

1. Yanji Cold Noodles

Yanji Cold Noodles is one of the top ten noodles in China, and it is a traditional Korean food in China that is well-known at home and abroad. Yanbian area of Jilin Province is famous for Yanji Cold Noodles.

2. Pancake box

Pancake box, with soft pancakes as the skin, stuffing, wrapped into a rectangle, and then fried in vegetable oil to make two sides slightly paste. Generally, eggs and leeks are the main fillings. Pancake box is a snack in many places in Liaoning Province, and the snack is very similar to the pancake in Zibo.

3. Glass leaf cake

Glass leaf cake, also known as sticky mouse, is a special food in Northeast China. As the name implies, glass leaf cake is crystal clear in shape and color like glass. Glass leaves are actually oak leaves. Put the batter on the oak leaves, put the stuffing on them, and then steam them together, which is the glass leaf cake.

4, Ji' an Biantiaoshen

Anbiantiaoshen, a specialty of Ji' an City, Tonghua City, Jilin Province, is a geographical indication of national agricultural products. The ginseng in Ji 'an Garden is divided into two kinds: the wild ginseng and the common ginseng. The wild ginseng is the main one, which has the characteristics of long beard, beautiful shape, round waist, round reed and resembling human form.

5. Chestnut in Ji 'an

Chestnut in Ji 'an, Jilin Province, is a specialty product of chinese national geography. Ji 'an is a mountainous gray-brown soil area. The mountainous areas are gray brown soil, quasi-gray brown soil and limestone soil; The gentle slope of the low mountain along the river is dark brown soil; The piedmont platform is brown soil and albic soil. The specific soil conditions in Ji 'an are the prerequisite for the formation of the unique quality of chestnut in Ji 'an.