Add 1/15 flour to sugar, mix yeast and water and knead into a smooth dough. Let it ferment in a warm place until it is doubled in size. After rising, let the air out and knead evenly. Divide 30 grams of dough into 3 portions and knead the red yeast into each portion.

Powder, cocoa powder, pumpkin powder, red yeast dough is slightly larger, knead well and let it rest for a while 2/15 Make up one piece of pumpkin dough 3/15 Divide the white dough into 6 parts, roll each part into a long strip 4/15 Disk as shown 5

/15 Cut off both ends 6/15 Glue both ends and arrange them into a heart shape 7/15 Take four small pieces of red dough and roll them into water drop shapes 8/15 Glue them with water at the head position as shown, take a piece of yellow dough to make

Mouth shape 9/15 Glue the mouth with water, then take the cocoa dough, red dough, and yellow dough and roll them into a drop shape, as shown in the figure. 10/15 Glue the tail with water, place it on the baking tray, and ferment for 20 seconds.

-30 minutes 11/15 Put it into the steamer or steamer and steam over high heat for 10 minutes 12/15 Take it out of the oven and use food coloring pens to draw the eyes 13/15 Not bad 14/15 Oh it’s cute The last step