Henan Province, referred to as "Yu" for short, is a provincial administrative region of the People's Republic of China. Zhengzhou, the provincial capital, is located in the central part of China. It is bounded by Henan Province at 31 23'-36 22' north latitude and 11 21'-116 39' east longitude, with a total area of 167, square kilometers. Known as "the hinterland of Kyushu and the thoroughfare of ten provinces", Henan is an important comprehensive transportation hub and information flow center of people flow and logistics in China. Henan is located in the "world" and is the core area of Xia, Shang and Zhou civilizations. ?

The topography of Henan Province is looking north to south, connecting the east and opening the west, and the topography is high in the west and low in the east, which is composed of plains, basins, mountains, hills and water surfaces. The land crosses the four major river basins: the Yellow River, the Huaihe River and the Yangtze River. Most of them are located in the warm temperate zone, and the south is subtropical, which belongs to the continental monsoon climate of transition from the north subtropical zone to the warm temperate zone; Henan is located at the junction of coastal open areas and central and western regions, which is the middle zone of China's economic development from east to west. Henan Province has jurisdiction over 17 prefecture-level cities, 1 provincial county-level city, 21 county-level cities, 82 counties and 54 municipal districts. By the end of 221, the resident population of Henan Province was 98.83 million.

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Henan is the place where I was born and raised.

when I talk about Henan, I have a lot to say, especially the delicious food in Henan. When it comes to Henan cuisine, I think of Huimian Noodles. Huimian Noodles is a special food in Henan with a long history. It is a traditional snack, which is famous in the Central Plains and spread all over the country for its delicious taste and economical benefits. Water mat in Luoyang, steamed stuffed bun in Kaifeng and Huimian Noodles in Zhengzhou are the three famous snacks in Henan.

Every day at noon and in the evening, noodle shops of all sizes will open, and the smell of Huimian Noodles in the shops is so fragrant that people can't help eating a bowl. When Huimian Noodles came up, the customer took the noodles, picked up chopsticks, mixed the noodles well, and ate them "hoo-hoo". Soon, a bowl of Huimian Noodles was eaten clean. The taste of Huimian Noodles depends on its soup, noodles and auxiliary materials. The soup is cooked with the first-class tender mutton and sheep bones for more than five hours. First, it is boiled with strong fire, and then the bone oil is boiled out. The boiled soup is white and bright, just like milk, so some people call it white soup.

Noodles are made of high-quality high-gluten white flour, mixed with warm water and made into very soft dough, repeatedly kneaded to make it tough, left for a period of time, then rolled into four-finger-wide, 2-cm-long noodles, coated with vegetable oil on the outside, packed in pieces, covered with plastic paper for later use, and pulled into noodles when it is ready to eat, so that it will taste good.

auxiliary materials are kelp silk, bean curd silk, vermicelli, coriander, etc., and side dishes such as coriander, Chili oil, sugar and garlic are served. This is how a bowl of delicious Huimian Noodles is made.

I love Huimian Noodles in Henan, and I love the generous taste of South China.