First, catering consumption will maintain a strong momentum of development.

At present, the main consumer demand in the catering industry still comes from urban residents, while the huge market of rural catering has not really started.

The huge rural catering market will provide broad development space for my country's catering economy; second, the socialization of catering will drive the diversification of consumption patterns.

In recent years, business transactions, exhibition activities, home consumption, business and personal travel, leisure and entertainment, etc. have all become the driving forces for catering consumption.

The consumer demand in the catering industry will continue to expand, and the corresponding consumer categories will break through the traditional meal categories and show a trend of convenience, diversification and modernization; third, changes in business methods will activate the catering industry market.

Modern business methods such as chain operations, online marketing, centralized procurement, and unified distribution will continue to be effectively used in the catering industry.

Some local specialty home-cooked restaurants, snack streets, food courts, and Chinese and Western fast food are blooming everywhere, and business is booming; fourth, the expansion of service content will promote the sustainable development of catering consumption.

The catering industry will actively adjust its industrial and product structure, expand catering consumption hot spots, and strengthen the humanized development of service connotations.

Taking community catering as a carrier, it is more convenient and beneficial to the people, and vigorously promotes healthy consumption, safe consumption, green consumption, environmentally friendly consumption, scientific consumption and frugal consumption.