Why are most European and American cuisines fried?

1. fried food is not easy to go bad because it discharges most of the water in the food. If stored in a relatively cool place, it can be preserved for a long time, which solves the problem of food preservation to some extent. Fried food was very popular among the poor at first, but later all Americans fell in love with this cooking method. After all, compared with our China cooking style, American cooking style is really scarce, and fried food is just that, so it became popular. Coupled with the quality and low price, many people have opened fried food chain stores, and fried food is well known.

2. Because the pace of life in foreign countries is relatively fast, they usually eat fast food, and their cooking methods are particularly single, and fried food is simple to cook, so in order to pursue high efficiency, they eat more fried food. Mainly because they like the taste, it is easier and more convenient to eat. Frying is a way of cooking food. By heating oil, most of the water in cooked food disappears, which can not only add some extra flavor, but also obtain crisp texture. In Chinese food, we also have many fried foods, such as fried dough sticks, oil cakes, noodles and so on. But compared with us, Americans eat several times as much fried food as we do, such as French fries, chicken wings, fried butter and so on.

3. What are the reasons for not cooking? They prefer frying to frying, which is related to the invention and utilization of kitchen utensils. More importantly, frying is relatively fast and does not require too many ingredients. This shows that their eating habits are fast and heavy, and fewer people are willing to eat something light and less oily. However, their spices can be put in a lot or complicated, so it can't be said that they can't be eaten, but the general cooking level should still not be as high as ours. Potatoes are easy to grow, can fully adapt to the climate of most western countries, and are relatively healthy as a staple food. But if they don't fry at ordinary times and can't meet the normal demand, they will fry, which is also related to their intake orientation.