a curry fish egg is about 3g--5g.

related explanation

curry fish eggs (usually abbreviated as fish eggs in restaurants) is a local snacks, belonging to Fujian cuisine and Cantonese cuisine. The taste is elastic, fresh and tender, and the seafood flavor is full. There are various flavors such as sweet and spicy, sweet and sour due to different sauces. Curry fish eggs are made of special curry powder and various secret sauces. Authentic Chaoshan fish balls, Taiwanese fish balls or Fujian fish balls are boiled in a pot. After the fish balls are cooked, they are served with sweet and spicy sauce or tomato sauce, etc., and are edible.

1. Fish is rich in nutrition, and it has the functions of promoting lactation, clearing away heat and toxic materials, and stopping cough and lowering qi.

2. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction.

3. Fish is rich in vitamin A, iron, calcium, phosphorus, etc. Eating fish often has the effects of nourishing liver and blood, nourishing skin, caring hair and keeping fit.