Everyone is very familiar with the delicacies of their hometown. Once outsiders arrive, they will introduce their hometown enthusiastically. The most talked about thing is the food. Everyone loves food, so naturally there will be more topics. If

When you want to date someone and you don’t know what to say, just talk about the food. The two of you can have a happy chat, the topics will be endless, and the sense of strangeness will disappear in an instant.

I stayed in Sichuan for a while. At that time, I went out to eat with friends every day, eating all kinds of delicious food. After a month, I gained more than ten pounds, but there are a few dishes that are still fresh in my memory.

how to say?

It's just "too weird". I thought so at the time. Everyone has his own taste for his hometown, so many dishes that outsiders find unpalatable are locals who love them.

1. Is Ma Sihan very unfamiliar with this name? I find it a bit strange. It seems to be a personal name. In fact, it is an authentic name of a dish. The more popular name is purslane. Ma Sihan is a native of Sichuan.

As it is called, it is a kind of wild vegetable that is available everywhere. You don’t have to worry about not being able to eat it. When we eat it, we always choose the fatter and tender ones, pick them and cook them and eat them directly as a cold dish.

The taste is sour and vinegary but no need for it.

2. In fact, when I heard the name Ercai, I was also confused. What?

Little food?

What is it?

It is simply called Ercai. If it is fried directly, the taste is a bit bitter, but many people think that eating it this way can reduce the heat. Some people use it to stew soup, and the taste is very delicious.

3. Goosegrass looks very similar to onions. It is a kind of clam head. Local people use it to stir-fry and eat it directly. It is also great with twice-cooked pork. Foreigners use it to pickle and make a refreshing side dish.

, eaten with rice, it is very popular in Sichuan. It tastes sweet and has a strong fragrance, not too spicy, and the taste is very good.

4. You are no stranger to Patchouli and Patchouli Zhengqi water. You must have drank it, especially during military training in school. The instructor will ask everyone to prepare it to relieve the heat. The taste, when I think about it now, makes me scared.

But Sichuan people are different. They directly use Patchouli to cook. The leaves of Patchouli are all green and look a bit like perilla. The fragrance is very unique. There is a very famous dish in Sichuan, Patchouli grilled fish.

It has a lot of patchouli, which makes it taste great, and the fish doesn’t taste fishy at all.