Putian Meizhou Island Food Raiders
First of all, the seafood honey duck is a kind of duck that is kept on the beach and feeds on the original fish and shrimp in the sea. Duck meat is carefully smoked with slow fire, and its color is red and bright, fat but not greasy.
2. Meizhou fish rice is mainly made of fresh wild white melon fish, and fried fish is added to seasoned fried rice for stewing. Fish rice tastes sweet and soft, and it is an authentic island specialty food.
Thirdly, Xinghua fried rice noodles are called "Xinghua rice noodles", which are as thin as silk, as white as silver, good in quality and delicious, storable, easy to carry, tough, boiled, fried and fried, and have a unique local flavor.
Fourth, the wild red spot on Meizhou Island lives under rocks in the sea. After scaling the red spot, add seasoning and steam it. The dishes are fresh and delicious.
5. Fried oyster cakes are different from fried oysters in southern Fujian. This dish is made of oyster, sweet potato powder, tofu, cabbage and fried peanuts from Meizhou Island. The food is fragrant and delicious.
6. Steamed yellow croaker Steamed yellow croaker is a home-cooked dish made of ingredients such as yellow croaker and has a light taste. Steamed yellow croaker is delicious. This fish is tender and tender.
Seven, Meizhou laver is based on authentic laver from Meizhou Island. It is made by frying directly in an oil pan with high fire and adding seasonings. The dishes are delicious and have high nutritional value.
Eight, the island goat soup Meizhou Island black goats are mostly wild in the island ravine, and the mutton is made of local sweet potato wine and angelica. It has the characteristics of nourishing and caring skin, warm but not fire, and long aftertaste.
Nine, stir-fried yellow snail slices stir-fried yellow snail slices are made of rhubarb snails produced on the edge of Wuqiu Island. After the rhubarb snail is shelled, take the meat and slice it, add green pepper and seasoning, stir-fry and refine it. The taste is mellow, crisp but not hard.
Ten, steamed crabs, wild stone crabs in summer, add seasonings, stir well and steam. The meat is white and tender, yellow and full, so it's meaningless to eat while peeling it.
1 1. Litchi meat Litchi meat is a traditional dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine and has a history of two or three hundred years.
12. Putian Noodles Noodles is a Han cuisine in Putian, Fujian. It is served with Xinghua fried rice noodles, roasted meat, litchi meat, fried oysters, western flat food and glutinous rice noodles.
Caitou cake, braised tofu and fried dumplings are all well-known delicacies in Putian, and Putian noodles have always been an essential main course for Putian people to entertain relatives, friends and banquets, making Putian also known as the "city of noodles".
Thirteen, Mazu Ping 'an noodle is a staple food made from the slender noodles of Meizhou Island, and ingredients such as roasted laver, peanuts, gold needles and fried eggs are added. It means peace, auspiciousness, wealth and longevity given by Mazu.
14. Meizhou stewed tofu Meizhou stewed tofu uses "September Pearl" soybeans as ingredients and adopts unique traditional technological secrets of salted tofu. Soft but not greasy, delicious.
Fifteen, the money fruit takes glutinous rice flour and puts it in the oil pan. Add star anise and white sugar and stir-fry until the sugar is completely melted. Sprinkle peanuts and sesame seeds. The dishes are sticky but not greasy, sweet and delicious.