There are hot pot, Beijing roast duck, Lamian Noodles in Lanzhou, Sichuan chuanchuanxiang, Chongqing hot and sour rice noodles, Regan Noodles in Wuhan, Chinese hamburger in Xi 'an, crayfish in Changsha, rice rolls in Guangdong, steamed buns, Guilin rice noodles in Guangxi, snail powder in Liuzhou, pancake fruit in Tianjin, Shandong pancake, pork in Northeast Pot, Fotiaoqiang in Fujian, Huimian Noodles in Henan, Daoxiao Noodles in Shanxi, crock soup in Nanchang, and burnt donkey meat in Hebei.

1 chafing dish

chafing dish is an original food in China, and it is also one of the top ten cuisines in China. It has a long history. It is hot when eaten in battle, spicy and salty, oily but not greasy, and it relieves depression and dehumidifies. Now it has developed into a mandarin duck pot, spicy and light, with different soups and foods according to personal preferences. Xian Yi, young and old. Among the hot pots, Chongqing hot pot is the most famous one. Chongqing hot pot originated in the rivers and lakes from the Qing Dynasty. After a hundred years, it has formed a unique hot pot culture with the characteristics of spicy, unique aroma, gorgeous color, delicious taste, various dishes and unique ingredients.

2 Beijing roast duck

Beijing roast duck is one of the top ten cuisines in China and a famous dish in Beijing. It is both a famous dish and a snack. It is known as "delicious in the world" because of its bright color, tender meat, mellow taste and fat but not greasy. Roast duck is made of high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. As early as the Southern and Northern Dynasties, roasted duck was recorded in the Record of Food Treasures, which was a court food at that time. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools.

3 Lamian Noodles, Lanzhou

Lanzhou Lamian Noodles, also known as Lanzhou beef noodles with clear soup, is one of the top ten noodles in China and one of the top ten delicacies in China, and it is a flavor snack in Lanzhou, Gansu Province. Its unique flavor of clear soup mirror, fragrant rotten meat, fine noodles and chewy noodles, and one clear (clear soup), two white (radish white), three red (chili oil red), four green (coriander, garlic sprout green) and wuhuang (noodle Huang Liang) were rated as one of the three Chinese fast foods by China's culinary association, and gained the reputation of "the first noodle in China".

4 Chengdu cold string

Chengdu cold pot string is a traditional local snacks in Sichuan, belonging to Sichuan cuisine. It first appeared in the mid-198s. But it's slightly different. It is made by cutting all kinds of vegetables and meat into irregular shapes, then putting these dishes into strings with bamboo sticks, and finally putting them into a pot with special formula for processing and cooking.