81 literary and artistic sentences about food

Literary and artistic sentences about food

1. Fresh crucian carp eat shredded clams and parsley Bijian soup; Sichuan wine is incomparably rich, and the fish in the river are as good as you can ask for. Inspirational China

2. When I first visited Tang'an, I cooked barley, which was as good as the carved barley. It was as big as amaranth but as white as jade, and it was as smooth as a spoon and filled the house with the fragrance. Inspirational China

3. After a while, our family snatched up a large pot of pickled fish and left little behind. Although the taste is not as authentic as in the restaurant, maybe it’s because I made it myself. I enjoyed this meal very much! Inspiring China

4. When autumn comes, frost and dew fill the east garden, and the reeds bear children and mustards and give birth to grandchildren. I am full of hatred, and I don’t know why I eat chickens and pigs. Inspiring China

5. Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender. Inspiring China

6. Those candied haws on a stick are red and sparkling in the sunshine, attracting the longing eyes of many children. Inspiring China

7. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and its color is like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus. Inspirational China

8. I poured the rice into the dish and mixed it with the fish sauce, then ate the rice and the juice together without even a grain of rice left. Inspiring China

9. The vegetables are light and medium-sweet after frost, and the seedlings are tender and not wilted in spring. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese. Inspiring China

10. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish meat. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste. Fragrance lingers. This pickled fish is truly a delicacy! Inspirational China

11. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal. Inspirational China

12. The pickled fish is very beautiful. There are very spicy peppers on it, and there are many, many, moist and smooth pickled fish meat. Inspirational China

13. Food is our nature, chew quietly, savor it gently, it has an extraordinary charm. Inspirational China

14. First, bring the hot water to a boil, then put in the cleaned pieces of yellow croaker, then put the pickled cabbage, dried bamboo shoots, ginger and chili slices into the pot and simmer. About 10 minutes. Then add various seasonings. A mouth-watering delicacy was born. Inspirational China

15. Looking at the fish on the table, it smells so delicious! My mouth watered so much that I almost couldn't help but eat them all. Inspiring China

16. The white and tender fish fillet in the red oil soup, when you take it into your mouth, it feels spicy and numb, it is so tasteful. By the way, have you tried it? The fish fillets are so fresh and tender that they melt in your mouth. Inspiring China

17. You always see goddesses taking selfies of delicious food, but she still doesn’t get fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish. Inspirational China

18. As long as you eat soft cheese cake, you will not be depressed anymore. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself! Inspirational China

19. The grilled fish at this restaurant is really good, golden in color, fragrant, crispy on the outside and tender on the inside, green skin, juicy meat, full of color, flavor and aroma. Inspirational China

20. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory. Inspirational China

21. Clean the pan with less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. Inspirational China

22. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and clear away heat. The seeds can also be fried and eaten in leisure time. The whole body of watermelon is a treasure. . Inspirational China

23. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. Inspiring China

24. Looking at the fragrant food, especially the fish, has already made my mouth water. "It's time to eat," my mother said. I have quick eyes and quick hands, so I use my chopsticks to pick out the meaty places. Inspiring China

25. As soon as the pickled fish is served, the tangy fragrance immediately hits your nostrils and fills the room, guaranteed to make your mouth water. Inspiring China

26. A green cauldron emerges from the purple camel’s peak, and the water essence is coiled on plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the sky; the yellow gate flies and does not move, and the imperial chef There is a constant stream of gifts. Inspirational China

27. When I first visited Tang’an, I ate barley and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance. Inspirational China

28. When the aroma comes out, it makes people salivate, especially the tenderness of the fish fillets inside, the fragrance, and the smooth feeling in the mouth, which is unforgettable. Inspiring China

29. Xinjin’s chives are unparalleled in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pork is even more amazing, and the Huyang crisp is as fat as it is.

Inspirational China

30. Rubbing the jade with slender hands will give it a uniform color, and frying the jade oil will give it a tender yellow color. When spring comes at night, you will know the importance of sleeping, and the gold will wrap around the arms of a beautiful woman. Inspiring China

31. When it comes to delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting. Inspirational China

32. The meat of this fish is tender, the soup is sour and delicious, slightly spicy but not greasy, and the fish fillets are tender and smooth. There is a layer of bright red pepper in the fish soup, which makes the pieces of white fish meat look particularly attractive. Put a piece into your mouth, it's sour and tender, and the taste is simply wonderful. Inspirational China

33. Put a big piece of fish into your mouth and taste it carefully. The fish is indeed delicious. Inspiring China

34. My dream is to live in Shijiazhuang, where I can enjoy a total eclipse every day and cook dishes every night. Inspiring China

35. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well. Inspirational China

36. The knife is swung left and right, and the sword flies high on the golden plate. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing. Inspirational China

37. Put the longan close to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. Bite lightly, and your mouth will be filled with fresh juice. , sweet, delicate and refreshing. Inspiring China

38. The meaning of rice cake is slightly cloudy, and its white color is like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. Inspirational China

39. As soon as the pot was opened, there was a scent of aroma. I resisted the temptation and poured the fish meat into the big bowl more carefully. "Wow, it smells so good!" I couldn't help but exclaim. Shout out, indeed, the smell is so fragrant that it’s irresistible. Inspirational China

40. When the fish was served, we were all intoxicated by the strong smell of fish. I couldn’t help but take a deep breath, it smelled so good! Inspirational China

41. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. Inspirational China

42. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled. Inspirational China

43. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet. Inspirational China

44. Stinky tofu is "hospitable". She always fills the surrounding air with a strong and powerful fragrance, making people pay attention to its fragrance first. Inspirational China

45. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful. Inspiring China

46. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as "thick but not greasy", "rich and mellow flavor", "salt and oily" etc. , to describe delicious food. The chef cannot do without the three-character principle of "thick, heavy and big". Inspirational China

47. Zongzi is made of pure white glutinous rice and red rice dumplings wrapped in green reed leaves. After the dates are cooked, peel off the reed leaves, and you will see a few dark red shiny agates embedded in the rice balls. It is very beautiful. Inspirational China

48. The cutter is fine and the fish fillets are meaty. Delicious, tender, and delicious. Inspiring China

49. Nostalgia is the yearning for taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite nostalgia for the food of his hometown. . Inspiring China

50. I can’t describe how delicious this fish is. It’s so delicious that I almost cried. 51. Little Chaos, small, thin-skinned. , just scoop it into the boiling water, put it into a bowl, and take a bite, so delicious! Inspirational China

52. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, people have been rich and noble, but they have returned to their hometown. Inspiring China

53. The fish cooked by my mother is so delicious, fresh, tender, juicy and delicious. Inspiring China

54. The fish is plump and tender. When the snow-white fish meat is placed in front of my eyes, I can’t help but salivate. Inspirational China

55. It seems that all pastries are magical. , I always stop by the cake shop and buy a few pieces, or sit down and eat a piece of cake, drink a cup of coffee or milk tea, it can really make the whole day beautiful!

< p> 56. The skin of soup dumplings is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice. It is not fat or greasy, and the entrance is smooth. ...That's really beautiful! Inspiring China

57. The Triangle Black Forest is cost-effective and sweet but not greasy; the taramisu is served in a small cup, although the amount is a little less. But the taste is quite good; the green tea cake is fresh and sweet, and the meat floss bread is soft and delicious, with more meat floss. 58. My mouth watered when I saw the fish, and I wolfed it down.

59. As soon as I opened the lid, a strong smell of fish hit my nostrils, arousing the worms in my stomach.

Even if you smell it sour and don't eat it, it can slander people and make you appetite! Inspirational China

60. Taste the food, not the menu, and cooking a pot of good dishes is by no means a waste of money. Inspirational China

61. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious. Inspirational China

62. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots. Inspiring China

63. Raw salmon flesh is pink with white stripes on it. Its meat is really delicious, dipped in mustard, it's tender, smooth and fresh in your mouth, and a little spicy. Inspiring China

64. There are many varieties of watermelons, including sweet seedless melons; explosive melons with extra crispy skin; honeydew melons with extra moisture; and small and exquisite phoenix melons. Inspiring China

65. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu curd from Tianjin Wei Laomi Restaurant. Inspirational China

66. After a while, we went upstairs carrying a steaming bowl of pickled fish. The smell of fish, chili and sauerkraut made my mouth water. I couldn't wait to pour the sauerkraut fish into the basin, picked up the chopsticks, and was ready to "taste" it. Inspirational China

67. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position. Inspirational China

68. Rubbing with delicate hands makes the jade color uniform, and frying it with green oil makes it tender and deep yellow. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. Inspirational China

69. Wow, the fish fillets are so rotten, smooth and tender, sour and crispy. I can’t bear to put down my chopsticks after tasting such a delicious dish. Inspirational China

70. I couldn’t wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden deliciousness, which was intoxicating. Savor it carefully, the chewy fish meat, with its sweet and sour taste, seems to be a fusion of all the flavors in the world, it is very wonderful. Inspiring China

71. Little Chaos, small and thin-skinned, can be scooped into boiling water and put into a bowl, take a bite, so delicious! Inspiring China

72. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish. Inspirational China

73. After a while, our family snatched up a large pot of pickled fish and left little behind. Inspiring China

74. Shandong Braised Chicken from Lao Kan Kitchen, and Roasted Goose from Liangji Barbecue Restaurant. Inspiring China

75. Every city has different street scenes and different food, but without you, everything seems to be the same. Inspirational China

76. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-drinking taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup. Inspiring China

77. Steamed salmon rolls at Joy Luck Garden and stir-fried shrimps at Shanghai Restaurant. Inspirational China

78. A complete pig meal in European and American kitchens, and a delicious beef meal in a halal Chinese beef restaurant. Inspirational China

79. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same. Inspirational China

80. The crispy soup of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. Inspirational China

81. The fragrant and delicious air spreads round and round, lingering on the tip of the nose, making people salivate.

Smell the fragrance, feel relaxed and happy; pay for its meat, endless aftertaste, how can the word "fragrance" be so good! This fish should only exist in the sky, how rare it is in the world to repay it! ;