Almonds, pistachios, paper walnuts, pecans, large hazelnuts.

1. Almond: a specialty of Xinjiang, it is the kernel of the peach plant in the family Rosaceae.

Xinjiang almonds have higher oil and sugar content than overseas almonds, and have a sweeter taste.

2. Pistachios: Pistachios are rich in vitamins, minerals and antioxidant elements and are rich in nutrients.

The Kashgar region of Xinjiang is the only place in China where pistachios can be grown.

3. Paper-skinned walnuts: The stone fruit is oval or oval in shape, larger, and its shell is as thin as paper and breaks when pinched. It is mainly produced in Cele, Xinjiang, China.

4. Pecan: It is the fruit of American pecan and one of the top ten nuts in the world. It is rich in fat, sugar, protein, multiple vitamins and minerals.

5. Big hazelnut: Also known as mountain chestnut, sharp chestnut or plum nut, it is one of the four major dried fruits in the world and has the reputation of "King of Nuts".

Nut process: Nut processing refers to removing the shell of the fruit manually or mechanically to make kernels. The process of processing nuts into kernels can generally be divided into: raw material processing (selecting, washing, drying, grading, etc.),

Shelling, drying, peeling, grading, packaging and other processes.