Method 1: Prepare the ingredients for grilled turbot as follows: 1 turbot, appropriate amount of cooking oil, appropriate amount of chili powder, appropriate amount of salt, appropriate amount of cumin powder, white sesame seeds, and chopped green onion. The specific method is as follows: After cleaning the turbot, place it on the surface
Decorate with a knife, then use kitchen paper towels to absorb the moisture. Preheat the oven at 180°C for 5 minutes in advance. Then put the turbot in the oven and bake for 20 minutes. Bake the moisture first, then take it out and brush it.
Apply a layer of cooking oil, put it back in the oven, and bake for 20 minutes. The turbot is now cooked until the surface is dry and fragrant. Take it out and sprinkle it with salt, chili powder, and cumin powder on both sides, and then put it back in the oven and bake for 10 minutes.
Just minutes!
After roasting, sprinkle with appropriate amount of chopped green onion and white sesame seeds to enhance the flavor and enjoy!
Mastering these two tricks, mom can also serve classic braised pork rice!