Ingredients: 2 pounds of flour, 250 grams of red dates, and 25 grams of yeast.

1. Prepare 1000 grams of flour and 25 grams of dry yeast.

2. Prepare the flour.

3. Dissolve the dry yeast with warm water of about 30 degrees.

4. Pour the dissolved yeast water into the flour.

5. Now start kneading the dough and knead the dough into a smooth dough.

6. After making the dough, cover it with a lid or protective film for 30 minutes.

7. During the fermentation process, process the soaked red dates, take out the date cores, and cut the date meat into small pieces.

8. After drying, process it into jujube meat. After the dough has risen, take out the dough and mix it with the jujubes.

9. Use a little force to knead the dough. The longer it is kneaded, the stronger it will be.

10. After mixing, roll the dough into a long strip and cut it into small pieces with a knife. If you like round steamed buns, you can roll the small pieces into a round shape.

11. After cutting the ingredients into small pieces, place them on the steamer. At this time, leave the lid off and allow to cook for another 30 minutes to 1 hour.

Then turn on the power and steam for 25 minutes.

(Before putting it in the steamer, apply oil on the cage of the steamer so that the steamed buns will not stick to the pan. 12. Wait 1-2 minutes after steaming before taking it off the pan.