Here are four ways to cook crayfish, I hope you like it.

1. Thirteen-spice beer crayfish [Ingredients] 500g crayfish, garlic cloves, ginger, dried chili, 6 Sichuan peppercorns, 2g beer, 300ml thirteen-spice powder, 5g salt, 1g sugar, 3g light soy sauce, 5ml coriander [Method] 1.

Wash the crayfish with a brush first; 2. Flatten and peel the garlic cloves, and slice the ginger. 3. Pour in hot oil and stir-fry all the spices until fragrant, then add the crayfish and stir-fry over high heat; 4. Then pour a bottle of beer and add

Stir-fry thirteen-spice powder, salt, sugar and light soy sauce evenly, reduce the juice over high heat, and finally sprinkle with coriander for decoration.

2. Huadiao Lemon Drunken Shrimp [Ingredients] 1L water, 3 slices of ginger, 20ml cooking wine, 6 lemon mint ice cubes, 150ml drinking water, 10ml lemon juice, 1 millet pepper, 1g peppercorns, 5g salt, 5g Huadiao wine, 300ml, 20ml light soy sauce, 10ml honey, crayfish

500 grams [Method] 1. Add 1L of water to the pot, add ginger slices, pour cooking wine, heat over high heat, pour in crayfish and cook.

2. Take out six lemon ice cubes and add 100ml of drinking water. 3. Add crayfish and cool with ice water. 4. Then use a sealed jar and add lemon juice, millet pepper, Sichuan peppercorns, salt, Huadiao wine, light soy sauce, and honey.

, finally add crayfish and stir evenly.

5. Refrigerate for 12 hours and take out 3. Golden garlic crayfish [Ingredients] 10g minced garlic 1g shredded green onion 1g dried chili 4 crayfish 500g beer 300ml 1g salt 3g sugar 5ml oil consumption 5ml light soy sauce

[Method] 1. Heat oil, add shredded ginger, green onions, dried chili peppers and minced garlic, stir-fry over low heat until fragrant, then add crayfish and stir-fry over high heat until cooked.

2. Then add beer, salt, sugar, oil, light soy sauce, stir-fry evenly, and reduce the juice over high heat.

3.Finally sprinkle with chopped green onion.

4. Crayfish with salted egg yolk crispy rice [Ingredients] 500g crayfish, 1 salted duck egg, 30g crispy rice [Method] 1. Remove the heads from the crayfish and set aside.

2. Cut the salted duck eggs, take out the yolks and mash them evenly.

3. Heat oil and add salted egg yolk, stir-fry over medium heat to create foam, add shrimp balls and crispy rice, stir-fry evenly, and coat with salted egg yolk.