Today, the teacher from Zhengzhou New Oriental Cooking School will teach you how to make grilled eggplant with garlic and minced pork. It is very delicious. Go and learn it!

Ingredients required for grilled eggplant with garlic minced pork:

120g minced meat, 2 long eggplants, garlic, onion, 1 red pepper, soybean paste, light soy sauce, oil .

Steps to make roasted eggplant with garlic minced meat:

1. Wash and cut the eggplant into two sections, then cut it in half, and brush with a layer of oil;

< p>2. Place in the preheated oven and bake at 200 degrees for 15 minutes;

3. Cut the red pepper, onion, and garlic into mince and set aside;

4. Heat a little oil in a pan, pour in the meat filling and stir-fry until the color turns white, add minced garlic and stir-fry until fragrant;

5. Heat additional oil, pour in an appropriate amount of soybean paste and light soy sauce, and stir-fry After the aroma comes out, pour in the fried meat, minced garlic and red pepper and stir well;

6. Take out the roasted eggplant, spread the fried meat sauce on the eggplant, and bake it in the oven 20 minutes;

7. After baking, sprinkle with chopped green onion.